Adobado (adavada) - [Spanish] in Texas, a sour marinade paste made with chiles, herbs and vinegar; in New Mexico and El Paso, a marinade for pork made with red New Mexican chiles, Mexican oregano and garlic.
Adobado - Paste or sauce made from chilies, vinegar, and other seasonings. Used as a seasoning for meats.
Adulterated Food - Food that has been contaminated to the point that it is considered unfit for human consumption.
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Meat dishes prepared in this way are called adobado and are not to be confused with the similarly named Filipino dish, adobo.
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Products that are added to meat to produce a certain flavor or result. Anything added to a meat or poultry product other than meat, poultry, or meat and poultry by products. Adobado ...
 See also: Sauce, Vinegar, Paste, Cinnamon, Season
  
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