Adobo Sauce
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Adobo Cooking Tips:
You have the option to add crushed ginger to the onions and garlic when sautéing. Ginger adds a unique flavor to your pork/chicken adobo.
Filipino Recipes ...
Adobo sauce may be used as a condiment or as a marinade. One popular recipe involves using chipotles in adobo sauce.
Though chicken adobo -- a traditional chicken dish seasoned with various spices -- existed before the Spanish arrived, the name stuck and became a part of the local culture [source: Ocampo].
Adobo sauce [ah-DOH-bo]
In Mexican cuisine, this is a spicy, dark-red sauce or paste made from ground chiles, spices, herbs and vinegar. Adobo can be used as a marinade and as a serving sauce. Ancho Chile [ahn-cho] ...
Adobo: classic Philippine dish of slow-simmered chicken and pork (other meats may be used) cooked until the liquid evaporates. Oil is added to brown the meats, then the whole is served with rice.
adobo sauce To make your own: See Mario's Adobo Sauce posted on RecipeSource.com.
chile verde = green chile sauce To make your own: See the Chile Verde recipe posted on RecipeSource.com.
enchilada sauce ...
Adobo - meat, fish or vegetables cooked in garlic, vinegar, soy sauce and pepper
Alimango - a variety of crab
Apritada - meat dish with tomato sauce and vegetables or potatoes ...
Adobo Sauce is a tangy sauce whose basic ingredients include vinegar, soy sauce, garlic, pepper and chiles. It is what tinned Chipotles invariably come packed in and is a national dish in the Philippines.
Adobo: A sauce or paste made from a variety of ingredients that may include chiles, salt, vinegar, garlic, and herbs.
Aioli: A simple mixture of garlic and mayonnaise.
Adobo sauce
A blend of chiles, herbs and vinegar.
Agnolotti
Small, half-moon-shaped ravioli.
Adobo: A smoky, chile-based sauce with tomatoes, onions, garlic and spices.
Albondiga or albondigas Meatball.
Al carbón: Meat (any type) cooked over charcoal or wood coals.
Adobo
A spicy paste used while cooking meats, poultry and fish or storing chipotles
Agua
Water ...
adobo - a dark red sauce made from ground chilies, herbs and vinegar
aging - what we all do but in cooking it means keeping meats or cheeses in a controlled environment for a certain amount of time to improve tenderness and flavor ...
Adobo A seasoning paste, usually containing ground chiles, vinegar, garlic and spices that is used to coat meats, poultry and seafood prior to cooking or drying to preserve. Similar to the Yucatan recado or recaudo, and achiote.
Agua Water ...
Adobo - a Philippine national dish of braised pork, chicken, or fish. Also, a seasoned Mexican sauce made with vinegar and chilies
Aemono - a Japanese salad served with dressing, or the dressing itself ...
Adobo - [Spanish] piquant sauce or paste used as a seasoning for meats, seafood or poultry. It includes chiles, tomato, vinegar and spices; adobo may also be used for pickling.
Adobo
Marinade. Dry adobos are spice rubs for meat, fish or poultry.
Adobo Sauce ...
Adobo Sauce (ah-DOH-bo)
A Mexican seasoning paste or sauce made from ground chiles, herbs and vinegar.
Aerate ...
adobo
a dish of meat, seafood or vegetables cooked in vinegar and spices
adobado ...
Adobo (New Zealand): Dish made from chicken, pork, squid (pusit) or vegetables stewed in vinegar, soy sauce, garlic, peppercorns and bay leaf. A more complicated preparation is soaked in garlic and oil.
Agriduice (Spanish): Sweet and sour ...
Adobo
Types of seasonings that are popular in Mexico and the Philippines made from a mixture of ground chiles, herbs and vinegar. It can be made into an Adobo sauce or and Adobo paste.
fish adobo seasoning
for yum yum sauce
grilled garlic and olive oil chicken wings ...
Filipino Adobo (Pork or Chicken) With Slow Cooker Variation Handle
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Mexican Style Pork Adobo
Milk Can Madness
North Carolina-Style Pulled Pork
Orange Barbecued Ribs
Pork and Bell Pepper Brochettes
Pork Chimichurri Kabobs
Pork Chops with Cherry Barbecue Sauce
Pork Tenderloins with Onions and Peppers
Righteous Ribs ...
adobo (Phil.) A stew, usually made with pork or other meat, or some-
times with chicken or seafood, with a thick spicy sauce made piquant
with vinegar; the Mexican version of the dish is made more pungent ...
Adobo sauce This dark-red, piquant sauce (or paste) is made from ground chiles, herbs and vinegar, common to Mexico. Chipotle chiles are often found packed in adobo sauce.
Adobo - Paste or sauce made from chiles, vinegar, and other seasonings. Used as a seasoning for meats.
Adzuki Beans - Small reddish brown beans.
Agnolotti - A small half-moon shaped ravioli.
This midsize Jalapeno is lightly smoked and often used for canned chipotles in adobo. Mostly used in salsas and sauces.
Moros con cristianos
A nutritious rice dish made with black beans and garnished with fried plantain.
Naranja - Orange ...
Adobo: pork or chicken in a vinegar and garlic sauce
Apritada: pork with pimento and garbanzo beans
Bangus: grilled milkfish stuffed with vegetables
Bagoong: pungent, salty shrimp or fish paste
Balatong: mungo beans and pork ...
Adobo, Adobong: Meat, seafood or vegetables stewed in vinegar with garlic and black pepper.
Agar-Agar: Seaweed gelatin
a la king: a method of preparing meat, fish or poultry in a creamy seasoned sauce.
Alogbati: Malabar spinach ...
Adobo - Smokey chile marinade made of chile peppers, garlic, vinegar or citrus juice, garlic and spices. Often served on pork or chicken.
Agua Fresca - Cold beverage flavored with fruit, grains or seeds.
Chipotles en adobo are whole chipotles stewed in a thin, well-seasoned tomato sauce; they may be used as a snack or garnish for those who can stand them, or used as a flavouring for other foods.
It is sold either dried or canned with adobo sauce. Most of the natural heat of the jalapeno is retained in the process. Chipotle peppers are very hot, and they can easily over power dishes and recipes.
Adding a small amount of canned chipotle chiles in adobo (available at most supermarkets) makes a basic tomato sauce smoky and complex. Finishing the dish with queso blanco and chopped cilantro leaves intensifies the Latin flavor.
Ingredients You Will Need:
¾ cup mayonnaise
1 tablespoon chipotle chilies in adobo sauce, chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon lime juice
Salt, pepper to taste ...
Chiles that take their name from the Aztec words for chile and smoke; a term for any smoked chile; normally a smoked, dried jalapeno with a wrinkled appearance, similar to a dried mushroom; some chipotles are pickled and canned in adobo sauce; ...
Chipotle: (chih-POHT-lay) Smoked jalapeno; dried, dull brown skin up to three inches long; also sold canned in adobo sauce; widely popular in United States to season simultaneously with heat and smoke. "" ...
Chipotle: [chih-POHT-lay] It has a wrinkled, dark brown skin and a smoky, sweet, almost chocolaty flavor. It can also be found packed in canned adobo sauce. Scoville units: 10,000. Hotness Scale: 5-7 ...
You might leave it plain for a chicken salad sandwich spread, or maybe you’ll stir in some minced chipotles in adobo for a Mexican kick. How about garlic or maybe lemon zest and dill to go with salmon?
For Chipotle Hummus you will need garbanzo beans, cumin powder, some salt and pepper, lemon juice, olive oil, chopped garlic, tahini, and whole chipotle chiles in adobo sauce to make this snack chipotle recipe.
BRAISE : To cook with a small amount of liquid in a covered container in a low lemperature to produce a thick sauce. Examples are adobo, mechado, etc.
Achiote - A hard seed from the annatoo tree, achiote is pounded into a powder or made into a paste. It has a mild, earthy flavor.
Recipe: Adobo Chicken ...
I also made an incredible glaze for some grilled baby back pork ribs by mixing a couple shots of bourbon with 1/2 cup syrup, 2 chipotle chilies (canned in adobo sauce) and half a cup of peach nectar, then reducing by 1/3.
Originally used as a preservation technique by the Aztecs, smoking provides a rich earthy flavor that complements robust foods like chili very well. Chipotles are available both dried and in powder form, as well as canned in adobo sauce.
 See also: Sauce, Flavor, Vinegar, Pepper, Cooking
  
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