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Advocaat
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advocaat Pronunciation: ad-voh-KAHT Notes: This is a very thick liqueur made from brandy and egg yolks. It's normally eaten with a spoon or added to coffee or hot chocolate. Warninks and Bols are highly regarded brands.
Advocaat is a drink cognac recipe created of large eggs, salt, sugar, cognac, and vanilla.
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Advocaat
A beverage traditionally served in the Netherlands that is made from egg yolks and brandy. It has a thick creamy consistency, similar to egg nog with a sweet flavor. The Dutch term for this drink is advocaatenborrel.
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1 gill advocaat, or to taste
Preparation method
Whisk the eggs in a large mixing bowl, then add the flour, sugar and milk and beat until smooth. The batter should be thick enough to slowly drop off the spoon.
Traditional dessert made with vanilla icecream, hot Belgian chocolate sauce, advocaat (Dutch egg liqueur), whipped cream and wafers.
 See also: Oil, Kitchen, Sauce, Potato, Cheese
  
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