Aemono

Aemono Glossary Term - Related Content
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Summer Side Dish Recipes Collection ...

aemono.. foods in vinegar dressing or sauces.
age.. fried.
amiyaki.. cooked over a wire grill.

Aemono - a Japanese salad served with dressing, or the dressing itself
Agar-Agar - seaweed used as a thickening agent, as is gelatin
Aiguillettes - thin strips of meat or fish.

Aemono
A Japanese term used to describe foods that are mixed with a traditional puréed tofu dressing that complements the ingredients.

Aemono A mixture of vegetables or meats topped with sauce. Agar-Agar Japanese gelatin made from dried seaweed. Agari The Japanese Sushi-bar term that refers to green tea. Agemono A term that refers to deep-fried or pan-fried foods.

aemono (Jap.) Salad.
agar-agar (Malay) An Oriental seaweed used by commercial food pro- ...