Affumicato

Affumicato
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Affumicato
An Italian term used to describe meat that is smoked.
African Eggplant ...

Affumicato (It.): smoked.
African horned cucumber: see Kiwano (melon).
African horned melon: see Kiwano (melon).
Afternoon tea: light snack comprised of delicate sandwiches and small sweets served with tea or sherry.

lardo (It.) Salt pork; lardo affumicato is bacon.
Iardon (Fr.) Lardoon; larding fat cut into long strips and threaded through lean cuts of meat by a special larding needle in order to moisten the meat as it cooks; ...

See also: Kitchen, Turkey, Aemono, Emmentaler, Natto