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Agemono-nabe
A Japanese pot, similar to a Chinese wok, that is used to prepare deep-fried foods such as tempura and agedashi.
Agemono A term that refers to deep-fried or pan-fried foods. Aji Filleted and marinated Spanish horse mackerel. Aji-no-moto Monosodium Glutamate (MSG). Aji-no-tataki Filleted and marinated Spanish horse mackerel.
 See also: Dashi, Kitchen, Agedashi, Meal, Cooking
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