Agnolotti pasta is a type of pasta normally stuffed, roughly similar in size to ravioli and tortellini. The Piedmont region of Italy is well known for their many agnolotti recipes.
AGNOLOTTI - A Piedmontese stuffed pasta which was born as a way of using left-over meats, agnolotti are made differently depending on the meat available, local habit and the preferences of the cook.
agnolotti Pronunciation: ah-nyuh-LAHT-tee Notes: Italian for "priests' caps," agnolotti are small, stuffed crescents of pasta. A specialty of Italy's Piedmont region, they're great in a broth or pasta salad.
Agnolotti
Small, half-moon-shaped ravioli.
Agrodolce
Italian sweet and sour sauce.
Agnolotti - Small, moon shaped stuffed pasta
Aioli - Fresh, herbed mayonnaise
Andouille - Heavily seasoned, smoked pork sausage ...
Agnolotti Pasta Glossary Term
A pasta filled with various ingredients that is made as a circle or square ...
Alphabets Pasta Glossary Term ...
Agnolotti - [Italian] small half-moon shaped ravioli.
Agrio - [Spanish] sour.
Agua - [Spanish] water.
Agnolotti Pasta
A pasta filled with various ingredients that is made as a circle or square of pasta dough that is folded over and sealed on the open edge to form a half circle or rectangular shape.
Agnolotti (It.): a small half-moon shaped filled pasta (pasta ripiena), specialty from Piedmont.
agnolotti (It.) Stuffed squares of pasta, such as ravioli, with a meat
filling.
agrio (Sp.) Sour.
aguacate (Sp.) Avocado.
aguardiente (Sp.) A very strong Spanish liqueur, similar to Italian grappa or French mare.
Fo the New Year there were agnolotti or lasagne or tagliatelle, boiled beef and zuppa inglese. At Easter, passatelli, lamb alla cacciatora, zuppa inglese.
methods are employed to reduce the aging period and to increase the degree of tenderness. One of these is the regulated application of heat, light, or both of these, to the meat which speeds up the natural enzyme or bacteria action. Agnolotti ...
 See also: Pasta, Sauce, Cooking, Cheese, Garlic
  
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