Aguacate Avocado. In Nahuatl the avocado was called ahuacatl, which means "testicle," referring to the shape of the fruit.
Aguamiel The sweet juice of the maguey plant, that when fermented produces pulque.
Aguacates - Avocados; alligator pear; name comes from the Aztec word "ahuacacuahatle," meaning "testicle tree" (avocados grow in pairs).
Aguado - [Spanish] watery.
Aguas frescas - [Spanish] fresh fruit drinks.
Aguacate Palta (South America): Avocado
Agua De Azucar (Spanish): Water plus sugar
Agua De Coco (Spanish): Coconut water ...
Aguacate (Sp.): avocado.
Aguardiente (Sp.): a fiery transparent spirit. See Grappa.
Aguglia (It.): garfish. Needlefish, usually grilled or stewed.
Ahi (Jap.): yellow tuna used for sushi.
Ahumado (Sp.): smoked.
aguacate (Sp.) Avocado.
aguardiente (Sp.) A very strong Spanish liqueur, similar to Italian grappa or French mare.
aiglefin (Fr.) Haddock.
aigre (Fr.) Sour, tart, bitter.
Search: Chinese 122 terms Indian 116 terms Italian 168 terms Japanese 266 terms Mexican 150 terms Abulón Abalone Aceitunas Olives Agua Water Aguacate Avocado Aguardiente Brandy Ajo Garlic Almejas Clams Apio Celery Arroz Rice Atún Tuna Avena Oatmeal ...
avocado leaves = hoja de aguacate Notes: Mexican cooks use these to impart an anise-like aroma to foods. They're often used as wrappers, or crumbled into stews. Toast the leaves before using.
The origin of the name "guacamole" lies in the Aztec word ahuacatl, which the Spanish conquistadors transliterated as aguacate, and in the Mexican word mole, which means sauce.
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The name for a dish of small half moon-shaped pasta shells filled (usually) with tortellini stuffing. It is boiled and served in a broth or in a sauce. Aguacates ...
Varieties include de aguacate (avocado), de fideo (chicken broth with noodles), de lima (chicken stock flavored with lemon).
Sopes - Miniature fried corn-dough bowls filled with beans and sauce and topped with cheese.
 See also: Avocado, Sauce, Pepper, Beef, Roast
  
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