AHI
The Hawaiian name for yellowfin or bigeye tuna. Often served raw or medium rare and used in sushi and sashimi.
AIOLI
A strong flavorful garlic mayonnaise mixture used for fish, meats and vegetables.
Ahi is tremendously popular in sashimi, which is sushi containing raw fish. However, some ahi may not be good enough quality for sashimi, because especially the yellowfin can swim close to the surface of the water, causing the skin to burn.
Ahi: yellow fin tuna used for sushi
Amazu Shoga: pickled ginger, sliced thin
Arare: crisp rice crackers seasoned with soy sauce
Azuki: sweetened red or black beans
Bento: a take-out picnic meal ...
ahi (AH-hee) - Ahi tuna is simply yellow fin tuna. It is a term used in Hawaii to describe this variety of tuna, which is distinguished from the other variety of tuna, known as blue fin.
aiguillette - Long, thin slices of poultry of fish.
Ahi with Sesame-Cilantro Marinade Recipe
Ingredients:
3 lbs. Ahi tuna steaks
1 c. thinly sliced green onions
1 c. chopped fresh cilantro
2 tbsp sesame seeds, toasted
2 cloves garlic, crushed
1/2 c. soy sauce
1/4 c. dark sesame oil
1/4 c. honey ...
Ahi
The Hawaiian term for one of the types of tuna that has a light pink flesh and a slightly strong flavor. It is a very popular fish in Hawaii and Japan where it is often eaten raw. This fish is also known as yellowfin or bigeye tuna.
Aigre doux ...
Seared Ahi with Maui Onion Dressing
If you're looking for a seafood dish, try this recipe for seared ahi with Maui onion dressing from TLC Cooking.
Popular Recipes ...
Pan-Seared Ahi Tuna Steaks
4 8-ounce fresh tuna steaks, cut about 1-inch thick
Vegetable oil ...
Ahi The Hawaiian name for yellowfin, as well as bigeye tuna. Allspice The pea-sized berry of an evergreen tree native to the West Indies, Africa and Jamaica. It tastes like a combination of a number of aromatic spices.
Tuna tartare (ahi poke)
By Simon Rimmer
Tataki of tuna loin
By James Martin ...
Ahi (Jap.): yellow tuna used for sushi.
Ahumado (Sp.): smoked.
Ahumar (Sp.): to smoke foods. For example, pescado ahumado means smoked fish.
Aïado (Fr.): roast lamb shoulder stuffed with parsley, chervil, and garlic.
We attended two great demonstrations, one with chef Victor Scargle (executive chef of COPIA: The American Center for Wine, Food and the arts in Napa Valley, CA), who made Ahi Tuna Tartare with Yuzu and Creme Fraiche and Ham Hock Risotto with ...
The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used.
tuna Notes: Varieties include albacore, bluefin, blackfin, bonito, skipjack = aku, kawakawa, and the leaner yellowfin = bigeye = ahi.
Ingredients: salt, freshly ground black pepper, ahi tuna fillet (8 ounce ), cooked Sushi Rice, prepared wasabi, 1 x 1/2 inch) strips nori (seaweed)
Tip of the Week:
Whipping Cream with More Volume ...
These tuna reach about 300 pounds in weight. They feature a pale pink flesh that is relatively mild. Also called "ahi."
Yellowfin Tuna: ...
com: Duqqah [دقه] Recipe: Cajun Blackened Chicken (cooks.com) Recipe: Blackened Chicken and more (backwoodshome.com) Recipe: Blackened Ahi Tuna (mycustompak.com via web.archive.org) Recipe: Dukka [دقه] (recipesource.com) ...
 See also: Tuna, Flavor, Cooking, Water, Fish
  
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