aiguillettes: small strips of cooked meat or fish (from the French; anguiles, meaning needles)
ail: garlic
aile: Wing of poultry or game birds ...
Aiguillette - Long, thin slices of poultry breast or some other meats or fish.
Ail - [French] garlic.
aiguillette - Long, thin slices of poultry of fish.
aioli (eye-YO-lee) - (French) The French word for garlic is "ail." Aioli is garlic-flavored mayonnaise made from pounded cloves of garlic, egg yolks, oil, and seasoning.
Aiguillettes - thin strips of meat or fish
Aļoli - A strongly flavored garlic mayonnaise from the Provence region of southern France. It's a popular accompaniment for fish, meats and vegetables.
aiguillettes: thin slivers, usually of duck breast
ail: garlic
aile: wing of poultry or game bird ...
Aiguillette (Fr.): a long, thin slice of poultry, meat, or fish. Also, top part of beef rump.
Aiguillette baronne (Fr.) (Butch.): cap of rump (beef).
Aiguillette rumsteak (Fr.) (Butch.): rump tail (beef).
Ail (Fr.): garlic.
aiguillette (Fr. ) A thin strip of poultry cut lengthwise from the breast; also a strip of meat cut lengthwise with the grain.
ail (Fr.) Garlic.
aioli (Fr.) A garlic mayonnaise from Provence, thick and strongly ...
Aiguillettes Thin long strips, vertically cut, principally of duck breast and other poultry. From the French word aiguille meaning 'little needle'.
Aile The wing of poultry or game, also known as 'aileron'.
Airelles Cranberries.
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These tuna reach about 300 pounds in weight. They feature a pale pink flesh that is relatively mild. Also called "Yellowfin tuna." Aiguillette
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Long, thin slices of poultry breast or some other meats or fish. Aioli ...
aiguillette: "like a needle, long slender slivers of meat
ail: garlic (e.g., gousse d'ail, garlic clove; ail semoule, garlic ; aillè, flavoured with garlic) ...
 See also: Poultry, Tomato, Vegetables, Bread, Garlic
  
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