Airelle
A French term for an alcoholic beverage that is distilled from fermented cranberries for use as a brandy or liqueur. In France, this type of beverage can also be referred to as eau de vie, or "water of life."
Aisy Cendre Cheese ...
Airelle (Fr.): wild cranberry.
Air pump: type of corkscrew. This works on the principle of forcing air between the space in the bottle of wine between the cork and the wine.
airelle rouge (Fr.) Cranberry.
aji (Jap.) Horse mackerel; flavor.
ajo (Sp.) Garlic; ajo e ojo is an Italian dialect name for a spaghetti
sauce of garlic sauteed in olive oil. See aglio and olio.
ajouter (Fr.) To add an ingredient.
Airelles Cranberries.
Akami Japanese term describing a cut from the lean loin of a tuna fish, used in sushi and sashimi.
Akami Japanese term describing a cut from the lean loin of a tuna fish, used in sushi and sashimi.
 See also: Water, Paste, Slice, Butter, Eggplant
  
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