aji dulce
bell pepper = capsicum = sweet pepper Equivalents: One tablespoon dried = 3 tablespoon chopped fresh Notes: Red and yellow peppers are riper, more flavorful, and pricier than the more common green ones.
Aji-no-moto. Monosodium glutamate (MSG).
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Aji-No-Motto - Japanese name for monosodium glutamate, MSG, used by Oriental cooks on occasion to revive a dish that has turned out tasteless.
Aji: [Ahee] (Capsicum baccatum) A fiery hot, fruity, yellow orange chile from Peru. It's full bodied flavour enhances potatoes, chicken, stews and is excellent raw in salsas or salads. Sometimes called Aji Amarillo. 30,000-50,000 SHU.
Aji
Also known as the Peruvian hot pepper, this is a unique species of chile, containing several different breeds. Commonly ground into powders, they come in different colors and have a distinctive, fruity flavor.
Aji - Aji (singular form) is what the Peruvians call chile peppers. The species in particular is capsicum baccatum.
Ajo - Spanish word for "garlic".
Aji chiles, also known as yellow Peruvian chiles, have a hot, fruity flavor similar to Scotch bonnet chiles. Jalapenos can be substituted if you prefer a little less heat.
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Aji (Spanish): Pepper
Ajo (Spanish): Garlic
Akoho sy voanio (Madagascan): Chicken prepared with fresh coconut and rice.
Aji Amarillo Chile Pepper
A variety of chile pepper that is medium-hot in flavor, yellow in color and three to five inches long, maturing to a deep orange color.
Aji Filleted and marinated Spanish horse mackerel. Aji-no-moto Monosodium Glutamate (MSG). Aji-no-tataki Filleted and marinated Spanish horse mackerel. Aka Miso Red soy bean paste Akagai Red clam Akami Lean tuna Ama Ebi Sweet shrimp.
aji (Jap.) Horse mackerel; flavor.
ajo (Sp.) Garlic; ajo e ojo is an Italian dialect name for a spaghetti
sauce of garlic sauteed in olive oil. See aglio and olio.
ajouter (Fr.) To add an ingredient.
When Columbus found chiles on some Caribbean island, he reported the name aji (or axi) in the local Arawak (Carib) language.
Cook all these vegetables.
Put little salt, aji-no-moto, pepper, cream and Mexican cheese to the boiled vegetables.
Sprinkle two spoons of maida over the vegetables and stir it well and cook well.
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Canned goods; term common used in the old West. Aji dulce
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sweet chile pepper. Aku ...
Common names for these plants are cayenne, cayenne pepper, chili pepper, paprika, peppers, pimiento, red pepper, sweet pepper, aji dulce, Hungarian pepper, and Mexican pepper.
which is a smoked jalapeño, the poblano, ancho (which is a dried poblano), New Mexico, Anaheim, Serrano, and others. Jamaicans, Scotch bonnets, and habaneros are common varieties of C. chinense. Species C. frutescens appears as chiles de arbol, aji, ...
 See also: Pepper, Flavor, Chile pepper, Tomato, Bread
  
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