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Add the cabbage, spinach and Ajinomoto powder and fry again for 2 to 3 minutes.
Add the macaroni and salt and mix well.
Spread the mixture in a greased baking dish.
Add half the cheese to the white sauce. Add salt and pepper and mix well.
Monosodium glutamate, sodium glutamate, flavour enhancer 621, EU food additive code: E621, HS code: 29224220 (IUPAC name 2-aminopentanedioic acid. Also known as 2-aminoglutaric acid), commonly known as MSG, Ajinomoto, Vetsin, ...
 See also: Flavor, Sodium, MSG, Monosodium glutamate
  
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