Sopa de Ajo (Garlic Soup) 5 (1)
Filed under: Main Dishes, Italian, Moroccan, French
Total time: 25 min PT1500.0S Prep time: 5 min ...
Ajo Garlic Achiote Red paste made from annatto seeds. AlbóndigasMeatballs Al HornoOven-baked Annatto Small, dark red seed used by the Maya Indians to color and flavor food.
Ajo Garlic
Ajonjoli Sesame
Albaricoque Apricot. See also chabacano.
Ajo - [Spanish] garlic.
Ajonjolí - [Spanish] sesame.
Al Carbon - [Spanish] a dish relating to charcoal grilled or containing meat.
Mojo de ajo: Cooked in garlic sauce.
Molcajete: Stone mortar used mostly to grind chiles for salsas. Buy your Molcajete here.
Ajo - Garlic
Albóndigas - Meatballs
Al Horno - Oven-baked
Ancho - A Poblano chilli that has been dried and turned a black-red color; means wide. The most popular dried chile in Mexico and the US.
Ajo (Spanish): Garlic
Akoho sy voanio (Madagascan): Chicken prepared with fresh coconut and rice.
Akoko Nkarakara (Ghanaian): A light chicken soup cooked with hot spices (chilies), tomatoes and sometimes garden eggs or aubergines.
Ajo - Spanish word for "garlic".
Al Carbon - Spanish term for a dish relating to grilled or containing meat.
ajo (Sp.) Garlic; ajo e ojo is an Italian dialect name for a spaghetti
sauce of garlic sauteed in olive oil. See aglio and olio.
ajouter (Fr.) To add an ingredient.
akvavit (Swed.) A strong, colorless liquor distilled from grain or ...
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Search: Chinese 122 terms Indian 116 terms Italian 168 terms Japanese 266 terms Mexican 150 terms Abulón Abalone Aceitunas Olives Agua Water Aguacate Avocado Aguardiente Brandy Ajo Garlic Almejas Clams Apio Celery Arroz Rice Atún Tuna Avena Oatmeal ...
It is Andalusia's best known dish and probably originated as a soup during the time when Spain was part of the Islamic world in the Middle Ages, a soup the Spanish call an ajo blanco, which contained garlic, almonds, bread, olive oil, vinegar, ...
The earliest gazpacho recipes may also be referred to as ajo blanco, or white gazpacho. It is a creamy soup containing ground almonds, cucumbers, yogurt and garlic.
Huachinango al Mojo de Ajo: Red snapper (fish) fried with lots of chopped garlic. Generally served with the head and tail attached.
Cauliflower in Hot Vinegar/Colifloral Ajo Arriero
Most Popular Cauliflower Recipes
Roasted Cauliflower & 16 Roasted Cloves of Garlic Handle ...
The Italian for aioli is "aglio," the Spanish is "ajo" and "allioil."
History: It is believed to have originated in Provence, France. See "mayonnaise." ...
Another, less common, denomination is 'garlic of the forest': Dutch woutknooploock, yiddisch valdknobl [×°×Ö-××"×§× ×Ö¸×'×] and Spanish ajo silvestre.
 See also: Garlic, Vegetable, Wine, Cheese, Tomato
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