Alfalfa sprouts

Alfalfa sprouts are the young shoots of the alfalfa plant, eaten within four to seven days of germination.

alfalfa sprouts Notes: These are too wispy to cook, but they're great raw in salads and sandwiches.

Alfalfa sprouts are the thread-like germinating form of alfalfa seeds. They require no soil, only water and cool temperatures. They emerge in two to seven days, depending on the type of seed or bean.

Alfalfa Sprouts Glossary Term
Alfalfa seeds that have germinated, requiring only water and a cool place t...
Alfonso Olive Glossary Term ...

alfalfa sprouts
Alfalfa sprouts are tiny alfalfa plants, usually grown directly in their container.

ALFALFA SPROUTS
The crisp tender sprouts of germinated alfalfa seeds. Best eaten raw.
ARUGULA
A salad green with a peppery mustard flavor. It is also called rocket, rugula and rucola.

alfalfa sprouts powder
kielbasa & sauerkraut with bacon soup
cucumber tomato salad cumin ...

Alfalfa Sprouts
Alfalfa seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.

For Summer Sweet Spring Salad you will need baby arugula/spinach, grape tomatoes, strawberries, blueberries, kiwis, clover/alfalfa sprouts, small apple, almond slivers, chia seeds, goat feta blue cheese, ...

Sprouts - the young growth of any seed. Certain sprouts make tasty and nutritious salads, for instance, bean sprouts or alfalfa sprouts.
Sprouting - sprouting is to cause seeds to germinate for use in cooking or salads.

Bean sprouts are small, immature shoots sprouted from a wide variety of seeds and beans. Among the most popular are delicate, mild-tasting alfalfa sprouts and larger, crisp, and succulent mung bean sprouts.
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See also: Sprout, Water, Bean, Salad, Sandwich