Allspice recipes
1. Syrian chicken Shish Kebab
Poultry allspice recipe Syrian chicken Shish Kebab is made with chicken breasts, sliced cloves garlic, mashed cloves garlic, cloves garlic, pepper, ground allspice, freshly squeezed lemon juice, ...
Allspice
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An aromatic spice, also called Jamaica pepper or pimento, from the dried berry of the West Indian allspice tree.
Allspice
The dried berry of a Caribbean tree
Allspice is the dried berry of a kind of myrtle tree native to Jamaica, and now grown throughout the Caribbean and parts of Central and South America.
Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg.
Allspice (Pimenta dioica [L.] Mer.)
Synonyms
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Pimenta officinalis Lindl., Pimenta officinalis Berg
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Fructus Amomi, Fructus Pimentae
Arabic ...
Allspice has a place in savory dishes as well. Allspice is used for pickling, including pickled beets, cucumbers, eggs, and corned beef. Jamaican jerk also features allspice as one of its key ingredients.
allspice = toute-epice = Jamaica pepper = myrtle pepper = pimiento = pimento = clove pepper = newspice Notes: Allspice comes from a single tree, but it tastes like a mixture of cinnamon, cloves, and nutmeg.
Allspice: Usually used in ground form, allspice has a flavor like a combination of cinnamon, nutmeg, and cloves. Allspice is used in both savory and sweet dishes.
Allspice: Allspice is the dried, unripe berry of a small tree. It is available ground or in seed form, & used in a variety of dishes such as pickles, casseroles, cakes & puddings. Also known as Jamaica Pepper.
Allspice berries
The dried berry of the Pimenta dioica, also called Jamaican pepper or newspice. Allspice is so named because it tastes like a combination of cinnamon, cloves and nutmeg.
Allspice, available as whole berries or ground, is a sweet spice of Caribbean origin with a flavor suggesting a blend of cinnamon, cloves, and nutmeg. The berries can be crushed to release more of their flavor.
See recipes featuring Allspice ...
Allspice
(Pimenta dioica)
Allspice " also called Jamaican pepper " is the dried berry of the allspice tree. The berries are sold whole or ground into powder.
Allspice, Pimienta:
Dark-brown berry, similar in size to juniper, which combines the flavors of cinnamon, clove and nutmeg.
Allspice...
Is not a mixture! It is a dried berry that comes from a West Indian tree and is sometimes known as pimento. Great in mulled wines, Christmas pudding and marinades.
Allspice - a member of the pimento family and native to tropical regions in the western hemisphere; has leathery leaves, white flowers and small, brown berries, has a flavor reminiscent of a mixture of cinnamon, clove, nutmeg, ginger and pepper; ...
Allspice - A single spice, rather than a combination of all spices, which is reminiscent of a nutmeg, cloves, juniper berries, pepper, and cinnamon mixture. Allspice is made from the fruit of an evergreen tree found in the Western Hemisphere.
Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns.
Allspice - Native to the Caribbean and South America, these berries are usually sold dry either ground or whole. This spice is similar in taste to a combination of nutmeg, cinnamon, and cloves.
Allspice: This spice gets its name because it resembles the combined flavors of cinnamon, nutmeg, and cloves.
Allspice
A spice produced from the unripened dried berries of an evergreen tree native to Caribbean regions.
1 tbsp allspice berries
1 lemon, zest peeled off in large strips using a potato peeler
½ tsp cloves ...
What is allspice? In the culinary arts, allspice is used in all kinds of dishes, including ... Read the definition of allspice.
Allumette
Allumette is a basic knife cut measuring ¼ inch × ¼ inch × 2½ inches.
1 tsp allspice
1 tsp nutmeg
34 cup dark brown sugar (splenda brown sugar blend) ...
1/4 teaspoon allspice
1/8 teaspoon sea salt
Combine all ingredients in medium saucepan.
Gluten-Free Allspice Gingerbread Cookies
Don't let the holiday season leave you tired of gingerbread.
1/2 t. ground allspice
Salt and freshly ground black pepper, to taste
1 small bunch green onions ...
The nutmeg and allspice make a perfect holiday addition to the creamy texture of the chestnuts. This pate works as an immune boost as well as increasing...
Recipe #443875
Roasted Chestnut Pate ...
Allspice The pea-sized berry of an evergreen tree native to the West Indies, Africa and Jamaica. It tastes like a combination of a number of aromatic spices. Often used with Middle Eastern cuisine.
Allspice
A single spice whose flavor is reminiscent of a blend of cloves, cinnamon, juniper berries and pepper. It is processed from the unripe fruit of an evergreen tree indigenous to South America, and extensively grown in Jamaica.
Anise ...
05/10/04 - Allspice Recipes and Cooking Information
Allspice is a popular spice in Caribbean and Latin savory dishes as well as in desserts. Today, allspice is enjoyed by most cultures around the world.
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1 can (15 oz) pumpkin (not pumpkin pie mix) ...
Search: Chinese 122 terms Allspice An aromatic spice made from the dried berry of the West Indian allspice tree. This spice, used to flavor savory dishes, has the aroma and taste of cinnamon, cloves, nutmeg, and pepper.
allspice A spice made from the berries of the Jamaica pepper tree, dried and ground, which tastes like a combination of cloves, nutmeg, and
cinnamon (hence its name); used in sweet and savory cooking.
Allspice: A single spice, rather than a combination of all spices. Allspice has a flavor of cinnamon, nutmeg and cloves, thus the name "allspice".
Allumette: Any of various match stick size puff pastry items made in thin sticks or strips.
Allspice. Related to the clove family, the seed resembles small dried peas. Called allspice because its aroma seems to combine those of clove, cinnamon, ginger, nutmeg and pepper. used rather more in European cooking than Indian. Sesame. Til.
Allspice
The dried berry of the pimento tree of the clove family, grown in the West Indies. Reminiscent of cinnamon, nutmeg, and cloves combined. Used ground in baked goods, catsup, and pot roast.
Brown sugar, white vermouth or brandy, crushed pineapple, cloves, allspice, cinnamon, nutmeg, dry mustard, and orange juice
Brown sugar, dry sherry, honey, and Dijon mustard
Brown sugar, lemon-lime soda, pineapple, and cherries ...
PIMENTO, also called Allspice (from a supposed combination of various flavours) and Jamaica Pepper, the dried immature fruit of Eugenia pimenta or Pimenta oflicinalis, an evergreen tree about 30 ft. high, belonging to the natural order Myrtaceae.
A Jamaican Rub can be made with 1-1/2 teaspoons of allspice, 1 teaspoon each of thyme, curry powder, paprika, and sugar, 1/2 teaspoon each of salt, freshly ground black pepper, cayenne, 1/4 teaspoon each of grated nutmeg and cinnamon, ...
Made of milk, yeast, sugar, flour, spices (such as cinnamon, nutmeg, allspice, and cloves), eggs, butter, currants, raisins and/or candied fruit.
Sujuq (suguq in Egypt) Pencil-thin Arab beef sausages flavored with cumin, allspice, cinnamon, garlic, and red chili pepper flakes popular in Egypt and the Levant; it originated in Turkey. ...
Ground Allspice
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Comes from the pea-sized berry of the evergreen pimiento tree, native to the West Indies and South America. Named "allspice" because it tastes somewhat like a combination of cinnamon, nutmeg, and cloves. Ground beef ...
Apples are used extensively in baking because they blend so well with the flavors of vanilla, honey, cinnamon, nutmeg, allspice, mace, cardamom, clove and other spices.
Other spices that go well with pea sauce include coriander, cloves, cumin, chili powder, tumeric, allspice and lemon. Use one or more of these spices, depending on the dish you are using the sauce with.
A classic mixture generally containing caraway, allspice, coriander, cumin, nutmeg & ginger, although cinnamon & other spices can be added. It is used with fruit & in cakes. (In America 'Pumpkin Pie Spice' is very similar).
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The mix includes a blend of chiles, allspice, thyme, and lime juice or rum. Some jerk mixtures (jerk rub) are thick and are rubbed over meats before cooking. Other blends have more liquid added so that they can be used for marinating and basting.
An aromatic spice, also called Jamaica pepper or pimento, from the dried berry of the West Indian allspice tree. The berry is the size of a pea and, when ground, has the aroma and taste of a combination of cinnamon, cloves, nutmeg and pepper.
A dry mixture of various spices such as habenaro chilies, thyme, garlic, onions, allspice, ginger and cinnamon used to season meats such as chicken or pork, a Jamaican BBQ specialty.
Garlic, chives, caraway, mustard, and many herbs grow in temperate regions, and vanilla, allspice, and red pepper are indigenous to the West Indies and South America.
Rempah Campur : Allspice. Yoke Tau Khau [Chinese].
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Pau Choy [Chinese], Muttar Kosai [Tamil] ...
Pickling Spice - A combination of spices usually including mustard seed, bay leaves, cinnamon, pepper, allspice, ginger, turmeric, and cardamom. Pickling spices are used primarily for pickling foods, but may also be used to season certain dishes.
Capirotada A pudding of bread fruit and syrup flavored with spices such as cinnamon and allspice, commonly prepared during Lent.
Capulín A type of fruit resembling a wild cherry, used for medicinal and ornamental purposes.
Jamaican jerk seasoning: This lively mixture can include salt, sugar, allspice, thyme, cloves, ginger, cinnamon, onion, and chile pepper. It adds spice to fish, meat marinades, and salad dressings.
An oriental (Moroccan or Iberian) version called dafeena is a spicier dish which uses garlic, cinnamon, allspice and ginger as well as raw eggs, which turn brown and creamy in the course of the cooking (called guevos haminadavos in Ladino).
piment (poivre) de Jamaïque: allspice
piment doux: sweet pepper
pince: claw; also tongs used when eating snails or seafood ...
A Jamaican process where meat and poultry are marinated in herbs and spices, then cooked over a pimento (allspice) wood fire. Jerk spices are available commercially.
Jerky: ...
Some spices, such as allspice and nutmeg, are fruits. Rarely, culinary "fruits" are not fruits in the botanical sense, such as rhubarb in which only the sweet leaf petiole is edible.
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The name literally means four spices and contains roughly equal parts of white pepper, cloves, nutmeg and ginger. Some variations of the mix use allspice or black pepper instead of the white pepper, or cinnamon in place of ginger.
Primarily used in grilled preparations such as pork or chicken, the seasoning blend usually consists of ground chilies, thyme, cinnamon, ginger, allspice, cloves, garlic, and onions.
White Bean, Chard, and Pasta Soup and Potato-Kale Soup.
And finally, build a bonfire, then stand around it sipping hot mulled cider (cider simmered in a pot with cinnamon sticks, cloves, and a little ground nutmeg and allspice).
 See also: Spice, Garlic, Lemon, Thyme, Herb
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