Allumette
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Allumette
Allumette is a basic knife cut measuring ¼ inch × ¼ inch × 2½ inches.
Amandine ...
Allumettes - cut into matchstick sizes and shapes. Also, a puff pastry used for hors d'oeuvres.
Allumette Potatoes: (French) Potatoes cut like large match sticks.
Almond extract: a flavoring produced by combining bitter almond oil with ethyl alcohol.
Almond oil: oil obtained by pressing sweet almonds.
Allumettes - [French] Vegetable strips, matchstick-size in length and width.
Almandine - [French] made or garnished with almonds. An alternate spelling is Amandine.
Almejas - [Spanish] clams.
Allumette
(1) a matchstick cut of 1 8 inch x 1/8 inch x 1-2 inches (3 mm x 3 mm x 2.5-5 cm) usually used for potatoes;
(2) a strip of puff pastry with a sweet or savory filling.
Allumette : Vegetables, potatoes, or other items cut into pieces the size and shape of match sticks, 1/8 inch x 1 to 2 inches is the standard.
Amino acid : The basic molecular component of proteins, one of the essential dietary components.
Allumette - Potatoes, cut into pieces the size and shape of matchsticks, 1/8 inch x 1/8 inch x 1 to 2 inches
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pommes allumettes: very thin fries 1/4 x 2-1/2
pommes boulangère: potatoes cooked with the meat; gratin with onions, sometimes bacon
pommes dauphinoise: basked dish of sliced potatoes w/milk, garlic, cheese ...
baton, batonnet (Fr. ) Shaped like a little stick; vegetables such as potatoes cut in this manner are generally larger than allumettes or julienne.
Bâtonnet (Fr.): garnish of vegetables cut into small sticks, somewhat larger than allumette or julienne; 1/4 inch x 1/4 inch x 2 to 21/2 inches is the standard. Translated to English as "small stick." ...
Allumette: Any of various match stick size puff pastry items made in thin sticks or strips.
Almond Paste: Its a smooth heavy dough made of ground almonds. Used in making candies and pastries.
allumette: matchstick; classic cut (one-eighth inch square, by one to two inches long), refers either to very thin fried potatoes or filled strips of puff pastry served as savory hors d'oeuvres ...
 See also: Potato, Spice, Season, Potatoe, Sauce
  
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