Almond
From LoveToKnow 1911
ALMOND (from the O. Fr. almande or alemande, late Lat. amandola, derived through a form amandola from the Gr.
Almonds
information
Nuts that can be bought as skin-on, blanched, whole, halved, flaked, chopped or ground. Used in sweet or savoury dishes, especially those with an Arabic influence. There are two main types of almonds - sweet and bitter.
Almondine is a culinary term indicating a garnish of almonds. The French term is amandine, but the 'almondine' spelling is probably more common in America.
Almond Apple Wheat Bread Stuffing
2 c Granny smith apples -chopped
1 1/2 c Sliced almonds
3/4 c Onions, chopped
3/4 c Celery, chopped
4 tb Butter or margarine
1 t Cinnamon
1/2 ts Poultry seasoning
1/4 ts Salt
6 c Whole wheat bread cubes ...
Almond Butter Breakfast Wrap
A healthy alternative to sugar-laden cereals, this nutritious spin on a breakfast burrito is easy to assemble and even easier to eat.
Almond Semifreddo with Caramelized Apples
Recipe from Food & Wine
Rated : Not yet rated ...
Almonds, How to Blanch
Drop shelled nuts into boiling water. Remove from heat. Let stand 2 to 5 minutes or until skins are loosened. Pour off hot water. Pinch each nut between thumb and finger to push off skins; spread nuts on plate to dry.
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3. Galician Almond Cake ...
Almond Paste:
A sweet paste made from finely ground blanched almonds mixed with powdered sugar and enough glucose or syrup to bind it together.
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Almond (Prunus dulcis [Mill.] D. A. Webb.)
General synonyms
Ornamental almond shrub (Prunus spp. ) ...
Almond milk is a milk substitute created by finely grinding almonds together with water. It enjoys a long history as a popular food. Medieval European recipes frequently called for almond milk.
Almond flour is simply ground blanched almonds. Recipes dating back to medieval times call for it as a thickener, a replacement for wheat flour, and a base for cakes and puddings.
Grind almond with 14 oz evaporated milk
Mix all above ingredients except pista in a big bowl, beat it for 2 to 5 minutes, so the kulfi comes very soft.
Pour the mixture in a big square dish ...
3 drops almond essence
12-14 plums, washed, halved, stones removed
flaked almonds, to garnish ...
The Best Almond Biscotti 4 (4)
Filed under: Desserts, Southern, Swedish, Irish, Soul food
Total time: 1½ hours PT5400.0S Prep time: 20 min ...
almond extract Notes: This is made with almond oil and alcohol, and it's especially good in cookies and cakes. It's potent, so recipes usually call for no more than a teaspoon. Bitter almond extract is even stronger.
Almond paste is a pliable paste made from blanched ground almonds, sugar, and glycerine or other liquid. Almond extract is often used to intensify the flavor. It is used in pastries as a flavoring agent and for decorative work.
Almonds (toasting): Place 1/2 to one cup slivered or sliced almonds in a 2-cup microwave-safe measure. Microwave, uncovered, on 100 percent power (high) for one minute; stir. Microwave 1 1/2 to three minutes more, stirring every 30 seconds.
Almond
(Prunus amygdalus)
Sweet almond (Prunus amygdalus var. dulcis), the fruit of the almond tree, is widely used in cooking, both in savoury and sweet dishes, or simply eaten plain or roasted and salted as snack.
Almond Paste - a mixture of sugar, almonds, and rose water traditional among Christmas foods in Europe. Used to make marzipan and for decorations.
Almonds: Thankfully calcium-rich, sweet almonds - sold whole, shelled, raw, blanched, sliced, slivered, dry-roasted, you name it - are available year round.
ALMONDS - See Mandorle
AMARO - A bitter aperitivo much appreciated in Italy flavored with herbs. Generally consumed before meals.
AMARENA - Morello cherries. A bitter cherry grown in Italy most commonly preserved in syrup or brandy.
Almond paste
A creamy mixture of ground blanched almonds mixed with sugar.
Angel Food Cake Pan ...
Almond Paste - a blend of ground, blanched almonds cooked with sugar to make a creamy, firm paste. It is used as an ingredient in cakes, cookies, ice cream, pastries tarts.
almond (AH-mund, AM-und) - It is the kernel of the fruit of the almond tree that is native of the warmer parts of western Asia and North Africa. It belongs to the same group of plants as the rose, plum, cherry, and peach.
Almond Chocolate Biscotti (Using Cake Mix)
By mary winecoff
Photo by Chef PotPie ...
Nibbed almonds
Skinned almonds cut into pieces about 2mm square and the length of the nut, shaped like nibs. Noisette
Nibbed almonds ...
tamari almonds Recipe
Ingredients: whole almonds with skin, tamari soy sauce, sugar
tamari pork chops Recipe ...
Vienna almonds
These caramel-coated almonds are available from most supermarkets.
Vietnamese mint ...
Almond butter, as with all nut butters, is usually less expensive if you make it yourself. If you've never attempted to create your own, it's not difficult to learn how to make almond butter.
By Helen Polaski
How to Make Peanut Butter ...
Almond; edible part is the seed of a drupe
Brazil nuts are seeds from a capsule
Cashews are seeds
Coconut is a drupe ...
Almond
An oval, tan-colored nut harvested from a tree that is related to the rose family. Almonds are available as either a bitter or as a sweet flavored type of nut.
An almond-flavored liqueur, often made with kernels of apricot pits.
Anaheim chile
One of the most common fresh chiles available in the U.S. Long, narrow, green, and usually mild.
The Almond (Prunus dulcis, syn. Prunus amygdalus Batsch., Amygdalus communis L.
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Almond. Bargar. The process of frying whole spices in hot oil. Basmati. The best type of long grain rice. Bay leaf. Tej patia. This very well known leaf is used fresh or dried in certain Indian recipes. Besan. Chickpea flour. Bhajee or bhaji.
amande: almond
ananas: pineapple
anchoiade: puree of anchovies, olive oil, vinegar ...
[German] almond.
Mandoline:
A hand-operated slicing and cutting apparatus. Mandolines are used to cut fruits and vegetables evenly.
Cornmeal-Almond Biscotti.
There are two camps of biscotti lovers: those who like them hard enough to gnaw on and those who prefer them crumbly to the touch.
Almendra Almond
Almíbar Syrup
Almuerzo Traditionally a midmorning meal that is often used as a translation for "lunch." ...
almond cookies bake bars biscuit blueberry cheese cake brownies cakes cherry and coconut recipe chocolate bar chocolate chip cookies chocolate rum cake coconut sugar cookies cookies dessert double brownies features florentines fruit cake oatmeal ...
Badam (Hindu): Almonds
Badusha (Indian): Sweet flour cake topped with sugar syrup
Bae Chu Boke Um (Korean) Chinese cabbage with special sauce.
Almond Paste A blend of ground almonds, sugar, and glucose. Used in a variety of confections. Amaretti A crisp airy Italian cookie similar to a macaroon with an intense sweet almond flavor.
A paste of ground almonds, sugar, and egg whites used to fill and decorate pastries.
Masa ...
Conde (Fr.) With rice; also a pastry strip covered with almond icing
and many other sweet or savory dishes, often with rice.
condensed milk Milk with its water content reduced by slightly more ...
amarettiA traditional crunchy biscuit in Italy made with ground almonds. amaroA bitter aperitivo much appreciated in Italy flavoured with herbs. Generally consumed before meals. anatraDuck.
When cooled, the crisp cookie-like tubes are filled with a sweetened ricotta mixture, pastry whipped cream, or sugary almond pistachio paste, and enriched with candied fruits or small bits of chocolate.
Made with green chilies stuffed with ground meat and almonds and covered with walnut sauce, and then garnished with pomegranate kernels.
These cookies may be made from almonds, though coconut is common in the US. The may also be flavored with coffee, chocolate, or spices. Amaretti, from Italy, are a type of macaroon.
Macedoine - A mixture of fruit or vegetables.
pouring boiling water over almonds to loosen skins.
Blend: To mix thoroughly two or more ingredients.
Boil: To cook in liquid at boiling temperature-bubbles should be breaking on the surface of the liquid and steam should be given off.
Coconut Dough: Coconut Dough is chewy and moist and ready for rolling and dipping or combining with other centers such as caramel, whipped chocolate, or almonds.
calisson d'Aix: almond-paste candy
calmar: squid
camembert: soft-ripened cow's milk cheese from Normandy
canapé: cold hors d' oeuvre on a piece of toast, bread or cracker
canard: duck (also caneton, duckling) ...
Badam An Asian term, meaning an almond processed for cooking.
Ballotine Fish, meat or poultry that has been boned, stuffed, rolled and tied in a bundle. Usually braised or poached. A term traditionally applied only to poultry.
A mixture of skinned hazelnuts (or hazelnuts and almonds) and hot caramel, which is first hardened and then pulverized until creamy. A perfectly smooth praline paste is difficult to make at home, but available in specialty food shops.
Preservative ...
Roasted almonds, avocadoes, and croutons are common garnishes.
Gelatin - A protein produced from animals, used to gel liquids. It is found in granular and sheet form.
They suggest that lasagne may be derived from the Arabic word lawzinaj, a medieval Arabic word that denotes a thin cake of pastry, usually made with almonds. This cake was cut into ribbons, quadrangles, and rhomboids.
Karidopeta: Single-layer, dark, moist nut cake (made with coarsely chopped walnuts or almonds) topped with a light honey/sugar syrup Pasta Flora: a lattice-topped tart filled with apricot purée Ravani: Golden yellow cake made with farina ...
After they have cooled completely, melt chocolate almond bark (from Ener-G Foods) and fill the hole. They are very attractive and delicious! ...
Remove from heat; stir in celery, apple, dried fruit, almonds, parsley and cloves. Add salt and pepper to taste.
Place fruit mixture in turkey cavity. Tie turkey legs together with kitchen string.
A cookbook from the fifteenth century gives the following directions for the preparation of meat: rabbit is prepared with ground almonds, saffron, ginger, cypress root, cinnamon, sugar, cloves, and nutmeg; chicken giblets are prepared with pepper, ...
Dacquoise A sponge made with meringue and almonds Dandelion Is a wild flower of a yellow colour; young leaves are beautiful for salad, old one are very bitter To deep-fry To cook food by submerging the whole food item in hot oil or fat.
 See also: Flavor, Fruit, Cooking, Cream, Sugar
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