Almondine is a culinary term indicating a garnish of almonds. The French term is amandine, but the 'almondine' spelling is probably more common in America.
Turkey Almondine
2 cups cooked white rice
3 cups cooked turkey breast, cubed, skin removed
2 cans condensed cream of chicken soup (10.75 oz. each)
1/2 cup fat free mayonnaise
2 cups diced celery
2 Tbsp. minced onion
2 tsp. salt ...
Almondine, amandine: brown butter with sliced almonds and lemon juice, used in the role of a sauce.
Aloo: Potato.
Alu chole: A vegetarian dish using chickpeas, potatoes and tamarind.
Sole Almondine in Brown Butter
From The Food Channel
This uncomplicated fish entree can be served with easy and quick sides like buttered new potatoes and peas.
amandine (Fr.) Garnished with almonds; often misspelled almondine.
amaretto (It.) See macaroon.
ambrosia Food of the gods which, in Greek mythology, they ate with
nectar; a fruit dessert, often citrus, topped with grated coconut.
Alternate spelling is almondine.
Amchoor - Sour, unripe mangoes that are dried and sold in slices and powder. Its primary use is in Indian cooking, giving foods a sweet/sour flavor.
Amandine - This French term refers to dishes garnished with almonds. Often spelled Almondine. Recipe: Chicken Almondine ...
 See also: Amandine, Garnish, Butter, Cooking, Season
  
|
RSS
