Amaranth flour:
Milled from amaranth seeds, it combines well with other flours for smooth-textured quick breads. It has an assertive flavor and especially complements savory breads or pastries.
Amaranth Flour
A type of flour milled from seeds obtained from the amaranth plant.
Amaranth flour A strong, sweet, spicy, nutty-flavored flour. Best used as an accent flour in waffles, pancakes, cookies or muffins. And this one's gluten-free. Blue cornmeal Higher in protein than yellow cornmeal.
amaranth flour (This is higher in fat than all-purpose flour.) OR
spelt flour (This tends to make baked goods heavier, so consider increasing the baking powder so that the product rises more.
Amaranth flour is a flour produced from ground Amaranth grain. It was commonly used in pre-Columbian meso-American cuisine. It is becoming more and more available in specialty food shops.
 See also: Amaranth, Flour, Bread, Potato, Cake
  
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