Ambrosia Waldorf Salad
2 cups cranberry halves
1/2 cup sugar
3 cups mini marshmallows
2 cups apples, unpeeled, diced
1 cup seedless green grape halves
20 ounces pineapple tidbits, drained
3/4 cup black walnuts
4 cups cool whip ...
AMBROSIA
Greek Mythology refers to ambrosia as the food of the gods (translation is "immortality"). Also a dessert mixture of fruit served many ways, with or without gelatin.
Ambrosia first appeared under that title in cookbooks in the last part of the 19th century. As fresh citrus fruit became easier to obtain year-round and nationwide, ambrosia also gained popularity across the country.
Ambrosia - A dessert of chilled fruits combined with coconut. Oranges and bananas are the most common fruits used. Ambrosia may also be served as a salad.
ambrosia melon Notes: This looks and tastes like a cantaloupe, but the flesh is a brighter orange. Substitutes: cantaloupe ...
Ambrosia is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight, some apply this term to the pièce de résistance in a meal.
Ambrosia: 1) a dessert of chilled fruit (usually oranges and bananas) mixed with coconut. Sometimes served as a salad. 2) A mixed drink made by shaking cognac, brandy, cointreau or raspberry syrup with crushed ice.
ambrosia (am-BROH-zhah) - (1) The name is sometimes applied to certain beverages. (2) A traditional Christmas dish in many Southern homes, where the dessert is served in the best cut-glass bowl from the sideboard.
Ambrosia
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Lemon-Watermelon Bites
Fruit and Broccoli Salad
Berry-Best Salad
Smiling Pineapple Salads
Gingered Orange Gratin ...
Ambrosia Apple
A medium size apple with red color with some striping on a creamy yellow background. The ambrosia apple does not have a long storage life so it should be used within approximately four months of harvesting.
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"Ambrosia" means "immortality" and was the food of the gods on Mount Olympus. Today, it refers to a dessert of chilled fruit mixed with coconut. The fruits used are normally oranges and bananas. Amchoor ...
Ambroisie (Fr.): ambrosia.
Ambrosia: a dessert of chilled fruits combined with coconut. Oranges and bananas are the most common fruits used. Ambrosia may also be served as a salad.
ambrosia Food of the gods which, in Greek mythology, they ate with
nectar; a fruit dessert, often citrus, topped with grated coconut.
Ambrosia (Italian)
Ambuliya aromatnaya (Russian)
Amchoor (Hindi)
Amchur (Marathi, Urdu)
AmÄur (Czech)
(Ameloko) (Nzema)
Amêndoa (Portuguese)
Amêndoa amarga (Portuguese)
Amêndoa doce (Portuguese)
AmeriÄki papar (Croatian)
Americký zeler (Slovak) ...
If Thanksgiving isn't the same without Ambrosia, take my advice and go ahead and treat yourself to a small serving and enjoy it. I'll wager that it won't set you back.
She cleansed all the dirt from her fair body with ambrosia, then she anointed herself with olive oil, ambrosial, very soft, and scented specially for herself--if it were so much as shaken in the bronze-floored house of Jove, ...
It is also called mentruz (Brazilian), chau hang (cantonese), mexicanischer traubentee (German), mirhafu (Hungarian), ambrosia (Italian), amenka-xitasou (Japanese), katuayamodakam (Malayalam), chou xing (Mandarin), sitronmelde (Norwegian), ...
 See also: Fruit, Cooking, Bread, Drink, Cheese
  
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