Amuse-bouche - A French term meaning 'Amuse the mouth'. Also known as, amuse-gueule, amusee, petite amuse, and lagniappe. These are small samplings of food served before a meal to whet the appetite and stimulate the palate.
amuse-bouche (ah-mewz-BOOSH) - Also known as amuse-gueule, amusee, petite amuse, and lagniappe are used interchangeably to describe these tasty morsels. A French term that literally means "mouth amusement.
Amuse-Bouche
A French term commonly used to describe "little bites" of food or appetizer sized portions of food. This term is often used as a way to describe French hors d'oeuvre recipe.
Anadama Bread ...
Amuse-bouche or amuse-gueule (Fr.): amuse the mouth; appetizer.
Anacardi (It.): cashew nuts.
Anadama bread: a yeast bread made with flour, cornmeal and molasses.
Amuse-Bouches Cocktail canapés.
Amuse-Gueule Translates from the French as to 'entertain the mouth'.
Anglaise Means plain in style. When applied to fish it means flour, egg washed and bread crumbed.
amuse-gueule: cocktail snack (also amuse-bouche), a lagniappe given before the appetizer
ananas: pineapple
anchois: anchovy, Engraulis encrasicolus (e.g.
 See also: Potato, Rice, Roast, Slice, Sausage
  
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