Anadama bread is a chewy, sweet, dense, grainy New England treat. The exact origins of the bread are unclear, although the recipe appears to have been developed prior to the 1940s.
Anadama Bread - A yeast bread made with flour, cornmeal and molasses. The bread originated in New England, and there are a variety of stories about how it got its name.
Anadama Bread - yeast bread made of cornmeal and white flour with molasses.
Anchovy - a small fish usually stored in olive oil or salt. Anchovy is sold for flavoring.
...
Anadama Bread (ana-a-dam-a) - It is a specialty yeast bread of the New England States that is made with flour, cornmeal, and molasses.
Anadama bread: a yeast-raised bread made of white flour and cornmeal and molasses
Awful Awful: A thick ice-cream shake (short for "awful big, awful good") from a Rhode Island chain called Newport Creamery.
Anadama Bread
A type of cornmeal bread that originated in colonial New England. It is one of the few cornmeal yeast breads, although it contains a large portion of wheat flour, which is necessary for the bread to properly rise.
 See also: Butter, Salt, Cooking, Bread, Sausage
  
|
RSS
