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ancho chile pepper = (incorrectly) pasilla chile Pronunciation: AHN-choh Notes: These are dried poblano peppers, and very commonly used in Mexican cuisine. They're brownish-black and wrinkled.
Ancho Chile Pepper
A dried form of the poblano chile. Mild, but full flavored, this chile is somewhat fruity and tomato-like in taste, with an aroma that has a raisin overtone.
1 to 2 large dried poblano or ancho chile peppers, broken into large pieces and seeds discarded or 1/2 to 1 teaspoon crushed red pepper, optional
1 cup lightly salted roasted cashews
2 cups hot cooked jasmine, basmati or white rice ...
 See also: Ancho chile, Pepper, Chile pepper, Adobo, Bean
  
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