Angostura bitters

Angostura Bitters
information
Bitters refers to spirits that have been flavoured with herbs or bitter roots. Angostura Bitters is based on rum with an infusion of gentian (a flowering Alpine plant) root and herbs.

Angostura Bitters Pronunciation: an-guh-STOOR-eh Notes: This famous rum-based brand of bitters was first developed in the 1800s by Simon Bolivar's personal physician. It's 45% alcohol, and comes in small brown bottles with yellow caps.

Angostura bitters, used to flavor cocktails or food, is a distillation of aromatic herbs, barks, roots and plants. They are also a digestive aid or appetite stimulant.

Angostura bitters - Named after a town in Venezuela and made in Trinidad from roots, bark, leaves, and alcohol. It is used in small amounts to lend an aromatic and slightly bitter element to mixed drinks.

Angostura bitters are made from the distillation of aromatic herbs, barks, roots and plants, bitters are a liquid used to flavor cocktails or food. They are also used as a digestive aid or appetite stimulant.

The most popular brand is Angostura bitters.
blackened A cooking technique made famous by Louisiana chef Paul Prudhomme.

Bitters are primarily used in the preparation of cocktails, so it helps to keep a bottle of Angostura bitters in a well-stocked wet bar.

Flavoring ingredients - Angostura bitters for drinks like Old Fashioneds, salt, pepper or horseradish for drinks like Bloody Marys, confectioner's sugar for fizzes and flips, grenadine, simple syrup, cream of coconut, etc.

2 oz bourbon whiskey 3/4 oz sweet vermouth 2 dashes Angostura bitters (optional)
Preparation: ...

alcohol flavoured with bitter plants and plant products. Bitters are widely used in liqueurs and can be added to fruit salads and sauces. Angostura bitters is one of the best known as in famous in drinks such as Pink Gin.
Bivalves ...

1 15-Pound turkey, fresh or frozen (thawed)
1-1/2 Teaspoon salt
1/2 Teaspoon freshly ground black pepper
1/2 Cup peach preserves
2 Tablespoons bourbon
2 Teaspoons Angostura bitters
5 pickled peaches, for garnish ...

in this category are wormwood, gentian, germander, hops and also the peel of bitter oranges. They are also used as a digestive aid or appetite stimulant. Bitters usually have a high alcohol content and a very bitter taste. See also Angostura bitters ...

Tamarind: This decorative tree produces brown pods containing a sweet and tangy pulp that's used for flavoring everything from beverages to curries and sauces--including Angostura bitters.

angostura bitters See bitters.
anguille (Fr.) Eel; anguila in Spanish; anguilla in Italian.
animelles (Fr.) The culinary term for testicles of animals, especially
rams; animelles are less popular in Europe today than formerly but ...

Angostura bitters: a skillfully blended aromatic preparation of gentian flowers in combination with a variety of vegetable coloring matter. Made with the same ingredients since 1824.
Anguilla (It.): eel.

See also: Bitters, Flavor, Cooking, Water, Sauce