Anise
Pimpinella anisum
Fam: Umbelliferae
Anise bears a strong family resemblance to the members of the carrot family, that includes dill, fennel, coriander, cumin and caraway.
Anise
From LoveToKnow 1911
ANISE (Pimpinella Anisum), an umbelliferous plant found in Egypt and the Levant, and cultivated on the continent of Europe for medicinal purposes.
Anise
information
Related to the carrot and parsley families, it is the seeds of the anise or aniseed plant that are used in cookery. They have a very distinctive liquorice flavour and a sweet yet spicy aroma.
Anise recipes
1. Italian Easter Bread
For Italian Easter Bread you will need all-purpose flour, sugar, active dry yeast, salt, warm milk, butter softened, eggs, mixed candied fruit chopped, blanched almonds chopped, anise seed, ...
Anise:
a small annual member of the parsley family native to the eastern Mediterranean region; has bright green leaves with a mild licorice flavor that are sometimes used as an herb or in salads.
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Anise (Pimpinella anisum L.)
Synonyms
pharm
Fructus Anisi
Albanian
Anason, Glikanxo
Arabic
حبة ا"ح"وة, ينسون, كمون ح"و, أنيسون
حَب'َةُ ا"'حُ"'وَة, يان'سُون ...
anisette Pronunciation: ann-uh-SET or ANN-uh-set Notes: This French liqueur is flavored with anise seeds. It's sweeter and lower in alcohol than other anise-flavored liqueurs. Marie Brizard is a well-respected brand.
3 whole star anise
2 tbsps unsalted butter
1 34 lbs butternut squash (peeled seeded and cut into 12 inch pieces 5 cups) ...
Anise or aniseed (Pimpinella anisum) is a vegetable as well as an herb, and comes from the same family, Apiaceae, as fennel, which is also used both as an herb and a vegetable. The vegetable portion of the two are sometimes confused.
Star anise is the fruit of a small evergreen tree native to southwest China, and now also grown in Japan and Southeast Asia. The plant puts out a small star-shaped fruit with (generally) eight points, and a seed is contained in each of the points.
Anise: A licorice-flavored plant whose seeds and leaves are used to flavor a variety of dishes.
Baking Powder: A leavener that is used to cause breads and cakes to rise ...
Anise Seed - Related to parsley, this spice has a mildly sweet licorice flavor. Recipe: Anise Seed Cookies
Appetizer - A small portion of food served at the beginning of a meal. See Crockpot Appetizers or the Appetizers Index for recipes.
ANISE - Small plant from the parsley family with a sweet licorice flavor.
ANISETTE - Clear and sweet liqueur made with anise seeds.
Anise
(Pimpinella anisum)
Dried anise seeds, also called aniseed, have an aromatic flavour slightly reminiscent of liquorice. The seeds may be used whole, crushed or powdered.
Anise or Aniseed, less commonly ans (stressed on the second syllable) (Pimpinella anisum
..... Click the link for more information.
E. sativa
Binomial name
Eruca sativa
Mill.
Anise - A spice which produces a licorice-like flavor. Purchased ground to a powder or in seed form. Utilized in flavoring cookies, cakes and liqueurs. See Aniseed.
Anise Seed
Anise Seed is a graybrown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel.
Aromatic Ginger ...
An aniseed flavoured alcoholic drink from Greece
Ouzo is the national drink of Greece, and is a strong spirit distilled from grape residues and flavoured with aniseed, fennel seed and other aromatic spices to give the distinctive anise taste.
Star Anise - a star-shaped spice used in Oriental cooking. It is used by some as a substitute for the bay leaf.
Steam - to cook indirectly by setting food on top of boiling water in a covered pot.
Star anise
The fruit of a shrub native to the Far East, star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour. It is used widely in Chinese cooking.
Starfruit ...
Star Anise - A star-shaped dry seed pod with a flavor similar to fennel.
Steep - To soak, in order to extract flavor or soften.
star anise - Named (both in English and in Chinese) for its distinctive shape. Its Mandarine name, bah-jyao, means "eight points.
Star anise:
Star-shaped pod has a similar but stronger flavor and more fragrance than the botanically-unrelated aniseed; most often cooked whole and strained from sauces and marinade, but sometimes ground for spice rubs and pastes.
Thai or anise basil (bai horapha) tastes rather like anise, looks like sweet basil, and is used in red and green curries.
See our grocery to purchase Thai basil.
Anise extract, a flavoring with a sweet licorice taste, is made by dissolving the essential oil of aniseeds in an alcohol base. Use products labeled "pure" or "natural" anise extract.
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Anise Plant, spicy seed, added to dishes an beverages. Anise vodka.
Antrecote (French) A piece of veal, cut between ribs and spine, a size pf a palm.
Apogare Sparkling water. Made from water, berries and sugar.
Aniseed. Almost always used in combination with jintan putih, [Cumin], it is a common spice used in Malay cooking especially.
Serbuk Jintan Manis : Cumin Powder.
Jintan Putih ...
anise: A fragrant seed used for flavoring.
antioxidant: A chemical substance that converts free radicals (highly reactive compounds) to harmless molecules.
Anise, Anisette
Anis (Spain), Anise ( France), Pernod (France) , Pastis (France), Ouzo (Greece)
Apricot ...
Aniseed. Sanuf.
Areca. Betel nut.
Asafoetida Hing. Gum obtained from root of giant fennel-like plant. Used in powder or resin form. A rather smelly spice. Aserio.
Anise Extract
A flavoring produced from dissolving the oil of anise seeds into alcohol. The extract has a sweet licorice taste and is used as a flavoring for cooking. Extracts may be labeled as pure, natural, imitation or artificial.
- anise Italian soda syrup or fennel
Bourbon
- vanilla extract, orange or pineapple juice or peach syrup ...
star anise, fagara, cassia, fennel seeds, cloves
Garam Masala
(Indian)
The name translates to hot mixture: cumin, coriander seeds, cardamom, black peppercorns, cloves, mace, bay leaf, cinnamon ...
Pear Anise Pie
From Ladies' Home Journal
Using two kinds of ripe pears adds a range of flavors to this fall dessert. The hint of anise adds a cool, unique taste.
star anise
santol
sandoricum koetjape, a fruit with a thick rind and pulp enclosing whitish, furry seeds, sour-sweet in taste ...
Star anise is the dried, star-shaped fruit of an oriental evergreen tree. It has a strong, sweet, aniseed-like aroma and flavour. For more information about star anise, see our article.
Starfruit
See entry on carambola.
2 star anise
Preparation method
Put all the ingredients into a pan and heat gently until the sugar dissolves. Bring to the boil and simmer gently for about 20-30 minutes until the plums are tender and the liquid is syrupy.
1 star anise
INSTRUCTIONS: Peel the tangerine, scrape the white pith from the peel then cut into long strips. Cut the tangerine in half through the equator, remove seeds and separate into segments.
A mild, anise-flavored herb related to parsley.
chestnut
A large, sweet nut of the chestnut tree. Prepared in a variety of ways after removing the shell and inner skin (not just roasted over an open fire, with Jack Frost nearby.) ...
What is anise? In the culinary arts, anise is used in all kinds of foods and drinks, including ... Read the definition of anise.
Aperitif ...
A mild, anise-flavored herb related to parsley.
chess pie
A favorite southern pie that has a combination of corn syrup, sugar, eggs and a small amount of flour as the filling.
Ans Aniseed
Antojito The word antojito comes from the Spanish word antojo which means whim. An extensive list of the foods referred to by "antojitos" may be found in the blog entry entitled "Antojitos Mexicanos" ...
Walnut and Anise Biscotti Handle
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badiane: star anise (also anis ètoilè), Illicium verum
badigeonner: to coat, (with egg white, for example)
baguette: a long slender bread weighing 250 grams; the classic French bread ...
Method : Wash aniseed well,soak all the ingredients except jaggery and ghee in water Drain the water,grind them nicely into a paste Keep jaggery in a pan on fire , allow jaggery to dissolve, ...
Sambuca - An anise-flavored, not-to-sweet Italian liqueur which is usually served with 2 or 3 dark-roasted coffee beans floating on top.
...
Star Anise A star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments. Native to China, star anise comes from a small evergreen tree. Its flavor is slightly more bitter than that of regular anise seed.
T ...
Anise
A herb, available both ground and in seed form, whose flavor is reminiscent of licorice. Used for flavoring curries, soups, cakes, breads, candies, desserts, nonalcoholic beverage, and such liqueurs as anisette.
Arrowroot ...
Pastis (France): Anise based liquor.
Pastitsio: (Greek): A layered casserole of macaroni and chopped meat topped with a custard sauce.
A somewhat bitter, anise flavored liqueur, distilled from wormwood that is produced with a proof of 136 and an alcohol content of almost 70%. It is a drink that has been banned in many countries, being classified as a habitual stimulant.
Edible flowers like Anise Hyssop, Carnation petals, Lavender, Rose petals and Violets will add complex floral or vegetative elements to mixed drinks.
today, whose anise-flavored leaves and seeds contribute to salads and
bouquets garnis.
cider Apple juice, or sometimes another fruit juice, either fermented
or not. In the U.S., sweet cider is unfermented, while hard cider is ...
Anise Pepper Hot, peppery dried red berries that are roasted and ground to produce a pungent and aromatic seasoning. Sichuan pepper is one of the spices of Chinese five-spice powder.
Cervil - A mild-flavored member of the parsley family, this aromatic herb has curly, dark green leaves with an elusive anise flavor.
Biscotti: A Italian cookie generally containing nuts or flavored with anise. They are made by baking cookie dough in two long log type slabs and baked until golden brown, cutting them into slices, and reheating them to dry them out.
Five Spice: a variable combination of Star anise, cinnamon, and other spices
Fu Young: scrambled dishes
Gai Kew: baked or stir-fried chicken breast
Gau: sticky sweet rice cakes ...
Longaniza or llangonissa A Spanish pork sausage seasoned with paprika, cinnamon, aniseed, garlic, and vinegar.
Lonzo A Corsican charcuterie made from rolled fillet of pork cured in brine with herbs and then dried. ...
An herb of the carrot family, like dill and anise, but with its own distinct flavor. Used in rye bread, tomato sauces, sausage, and lentil soup.
Fil
Sassafras leaves ground into a powder. Used in gumbo and other creole dishes as a thickening agent.
Five-spice powder: Combinations may vary, but this fragrant blend usually includes cinnamon, anise seeds or star anise, fennel, black or Szechwan pepper, and cloves.
Szechuan Peppercorn - Also called Szechwan peppercorn, Sichuan Peppercorn, Szechwan Peppercorn, Anise Pepper, Brown Peppercorn, Chinese Aromatic Pepper, Chinese Pepper, Flower Pepper, Sancho, Japanese Pepper, Japan Pepper, Wild Pepper, ...
 See also: Flavor, Cooking, Pepper, Sauce, Water
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