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Sichuan or anise pepper is actually not pepper but the very hot and peppery dried red berries of a type of ash tree. The berries are roasted and ground to make a very pungent and aromatic seasoning used in Chinese cuisine.
Anise Pepper, Chinese Pepper, Fagara, Japan Pepper, Sichuan Pepper, Suterberry, Szechuan pepper, Toothache Tree, Yellow Wood
French: poivre anise
German: Szechuan-Pfeffer
Italian: pepe d'anise
Spanish: pepe di anis ...
Anise Pepper Hot, peppery dried red berries that are roasted and ground to produce a pungent and aromatic seasoning. Sichuan pepper is one of the spices of Chinese five-spice powder.
Szetchwan pepper, Anise pepper, Sheguan pepper, Sprice pepper, Sichuan pepper, Chinese pepper, Japanese pepper, (Japanese) prickly ash; Indonesian lemon pepper (Zanthoxylum acanthopodium ); Nepal pepper (Z. armatum )
Esperanto
Ĉina pipro
Estonian ...
Szechwan peppercorn = Sichuan peppercorn = Szechuan peppercorn = anise pepper = brown peppercorn = Chinese aromatic pepper = Chinese pepper = flower pepper = sancho = Japanese pepper = Japan pepper = wild pepper = fagara pepper Notes: These ...
Szechuan Peppercorn - Also called Szechwan peppercorn, Sichuan Peppercorn, Szechwan Peppercorn, Anise Pepper, Brown Peppercorn, Chinese Aromatic Pepper, Chinese Pepper, Flower Pepper, Sancho, Japanese Pepper, Japan Pepper, Wild Pepper, ...
Pepper has a pungent flavour and can be used in either savoury or sweet dishes. Peppercorns can be used whole, crushed or ground.
Szechuan pepper is also known as anise pepper. The berries are red-brown in colour and are prickly.
Szechuan pepper is also known as anise pepper, Chinese pepper, fagara, flower pepper, sansho and Sichuan pepper.
 See also: Anise, Pepper, Chine, Spices, Aroma
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