Recipes Using Whole Aniseed
I recently had a Kitchen Tea and one of the girls gave me whole aniseed. I know what aniseed is, but this is the first time I actually saw that you get it whole as well. Any idea what I can do with it?
Aniseeds, a spice of Mediterranean origin, are small, crescent-shaped seeds from a plant related to parsley. They have a sweet licorice flavor. Generally sold whole, they may be crushed with a mortar and pestle to release volatile oils.
Aniseed: Tiny oval seeds of the anise plant. Strong licorice flavor, that fades if ground and then stored. Used in curries, fried and tossed over vegetables or lentils. Best if purchased as whole seed. ...
Aniseed - Crescent-shaped seeds which are a member of the parsley family; used in both sweet and savory dishes; impart a strong licorice flavor and a lightly sweet tone to food.
An aniseed flavoured alcoholic drink from Greece
Ouzo is the national drink of Greece, and is a strong spirit distilled from grape residues and flavoured with aniseed, fennel seed and other aromatic spices to give the distinctive anise taste.
Aniseed. Almost always used in combination with jintan putih, [Cumin], it is a common spice used in Malay cooking especially.
Serbuk Jintan Manis : Cumin Powder.
Jintan Putih ...
Aniseed. Sanuf.
Areca. Betel nut.
Asafoetida Hing. Gum obtained from root of giant fennel-like plant. Used in powder or resin form. A rather smelly spice. Aserio.
Anise or aniseed (Pimpinella anisum) is a vegetable as well as an herb, and comes from the same family, Apiaceae, as fennel, which is also used both as an herb and a vegetable. The vegetable portion of the two are sometimes confused.
Anís Aniseed
Antojito The word antojito comes from the Spanish word antojo which means whim. An extensive list of the foods referred to by "antojitos" may be found in the blog entry entitled "Antojitos Mexicanos" ...
Anise / Aniseed
Aromatic, oval seeds. Anise is one of the oldest know spices. It is native to the Middle East, where it is used to flavour soups, stews and breads.
Method : Wash aniseed well,soak all the ingredients except jaggery and ghee in water Drain the water,grind them nicely into a paste Keep jaggery in a pan on fire , allow jaggery to dissolve, ...
anise seed = aniseed = anis Pronunciation: ANN-us Notes: Cooks use anise seed to impart a licorice flavor to baked goods, liqueurs, and candies.
Anise or Aniseed, less commonly anís (stressed on the second syllable) (Pimpinella anisum
..... Click the link for more information.
E. sativa
Binomial name
Eruca sativa
Mill.
Yet another important vegetable to Italian cuisine, it has a delicate flavour of aniseed and a very crisp, refreshing texture similar to celery. Often eaten raw, it also makes a great vegetable side dish baked or braised.
It has a strong aniseed taste and is used to garnish curries because of its perfumed aroma. Also known as: horapa (Thai).
Longaniza or llangonissa A Spanish pork sausage seasoned with paprika, cinnamon, aniseed, garlic, and vinegar.
Lonzo A Corsican charcuterie made from rolled fillet of pork cured in brine with herbs and then dried. ...
It has a sweet warm aroma with a flavour similar to aniseed and fennel. It figures prominently in the cuisines of Germany, Austria, eastern Europe and Scandinavia. It seems to have a special affinity for apples, pork and sausages.
It is known by the '"name of aniseed, and has a strong aromatic taste and a powerful odour. By distillation the fruit yields the volatile oil of anise, which is useful in the treatment of flatulence and colic in children.
Florence fennel, also called finocchio, has a broad, bulbous base with a mild aniseed flavour and is treated like a vegetable. Both the base and stems can be eaten raw in salads or cooked by braising or roasting. Common fennel is a herb.
These hard Italian biscuits were traditionally made with hazelnut and aniseed but are now flavoured with a wide variety of nuts and lemon or orange rind.
Meaning: The name of both a vegetable and a herb: the vegetable is a fat-looking bulb with a mild aniseed flavour which can be eaten raw in salads, or cooked by braising or roasting; ...
Related to the carrot and parsley families, it is the seeds of the anise or aniseed plant that are used in cookery. They have a very distinctive liquorice flavour and a sweet yet spicy aroma.
Sambuca An Italian aniseed flavored liqueur.
Samphire A fleshy green plant which grows on coastal marshes. Also known as glasswort or pickle-plant.
Sangria A Spanish drink of red wine with fruit and spices with mineral water.
Greek spirit flavoured with aniseed. Like French pastis, it turns cloudy when water is added and should be served with iced water
Oyster
A saltwater shellfish, invariably sold fresh. Can be steamed, grilled, poached or eaten raw.
Mix in lemon peel, vanilla, and aniseed. Beat in flour mixture just until blended. Stir in cranberries and pistachios (dough will be sticky). Turn dough out onto lightly floured surface. Gather dough together; divide in half.
It has a warm, aromatic but gentle flavor, with a hint of spicey aniseed.
Tarragon: A herb, often with an aniseed flavor, used as a flavoring.
Thyme: A grey-green aromatic leaves and small purple flowers, used as a flavoring.
Topside: Cut of beef from the rear of the animal.
Fennel-feathery leaves have an aniseed taste that goes well with fish and in stuffing
Garlic-stews, tomato dishes, dressings and herb butters
Marjoram-oily fish, roast poultry, tomato dishes ...
Dried anise seeds, also called aniseed, have an aromatic flavour slightly reminiscent of liquorice. The seeds may be used whole, crushed or powdered.
The dried star-shaped seed pod of a tree native to China, star anise adds a distinctive aniseed taste to long-simmered meat and poultry dishes and is one of the components of five spice powder. Available whole or ground.
Star Fruit
See Carambola ...
Anise extract, a flavoring with a sweet licorice taste, is made by dissolving the essential oil of aniseeds in an alcohol base. Use products labeled "pure" or "natural" anise extract.
See recipes featuring Anise extract ...
Baby or bulb fennel has a bulbous base and green feathery leaves. Both are edible and have a mild aniseed or licorice flavour. For more information about baby fennel, see our article.
Baby mesclun ...
Substitutes: Lemon pepper OR black peppercorns OR equal parts black peppercorns and aniseed
T ...
Balinese Sambal Ling Cod: Fresh Ling cod fillets braised with exotic sambal sauce that blends chopped onions, and tomatoes with roasted spices such as coriander, aniseed, fenugreek, and turmeric. Served with steamed greens and coconut festival rice.
chemikalienlexikon.de: Citral Herbie's Spices: Lemon Myrtle Australian Native Foods Management Ltd. Vic Cherikoff Food Services: Lemon Myrtle Vic Cherikoff Food Services: Aniseed Myrtle
Lemon myrtle, branch with flowers
farrer.riv.csu.edu.au ...
Star-shaped pod has a similar but stronger flavor and more fragrance than the botanically-unrelated aniseed; most often cooked whole and strained from sauces and marinade, but sometimes ground for spice rubs and pastes.
Starch: ...
A Scandinavian alcoholic beverage distilled from potatoes or at times, from grain, which is then flavored with spices. Among the most popular flavorings added to aquavit are aniseed, fennel seed, caraway seed, and bitter orange.
1. A small annual member of the parsley family (Pimpinella anisum) native to the eastern Mediterranean region; it has bright green leaves with a mild licorice flavor that are sometimes used as an herb or in salads.
2. Greek for aniseed.
Pernod Pernod 45 is a French aperitif with an aniseed flavour. Piperade Red peppers, red onions, onions, olive oil and confit tomato.
Also, Basque name for aniseed cake-like bread.
Mie (Fr.): interior or crumb of the bread (see Pain de mie).
Miel (Fr.): honey.
Miele (It.): honey.
Mignardise (Fr.): see Petit-four.
 See also: Anise, Spice, Pepper, Spices, Aroma
  
|
RSS
