anisette Pronunciation: ann-uh-SET or ANN-uh-set Notes: This French liqueur is flavored with anise seeds. It's sweeter and lower in alcohol than other anise-flavored liqueurs. Marie Brizard is a well-respected brand.
ANISETTE - Clear and sweet liqueur made with anise seeds.
APERITIVO - An alcoholic beverage often consumed before meals in Italy and thought to stimulate the appetite and promote digestion.
Anise, Anisette
Anis (Spain), Anise ( France), Pernod (France) , Pastis (France), Ouzo (Greece)
Apricot ...
2 tbsps anisette (sambuca liqueur)
12 cup chopped pecans (coarsely)
12 cup unsalted pistachios (coarsely chopped) ...
It's most common use today is in drinks such as pastis, ouzo and anisette, and in the confectionery and medicinal trade. Mildly sweet and liquorice in flavour. Use it in cakes, biscuits and baked products.
A liqueur produced by the infusion of Witch elder bush and licorice. It can be flavored with sweet anise and now can be found in different varieties. It is similar to Anisette but has a higher alcoholic level and is less sugary.
Smirnoff Vodka ...
Star anise has also found limited use in the West, where its main application is as a (cheaper) substitute for anise in mulled wine, desserts and, most importantly, in liqueurs. Most anise liqueurs (Pernod, Anisette, Pastis) have the anise partly ...
Used for flavoring curries, soups, cakes, breads, candies, desserts, nonalcoholic beverage, and such liqueurs as anisette.
Arrowroot ...
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Crescent-shaped seeds which are a member of the parsley family; used in both sweet and savory dishes; impart a strong licorice flavor and a lightly sweet tone to food. Anisette ...
Anise seeds are also used as a seasoning in curry and hoisin, while the oil is used in several liquers including anisette and ouzo, and in the liquor absinthe.
In the West, star anise is added in fruit compotes and jams, and in the manufacture of anise-flavoured liqueurs, the best known being anisette. It is an ingredient of the mixture known as "Chinese Five Spices".
Anisette: a fragrant liqueur with a sharp licorice flavor, made from anise seeds.
Anitho (It.): dill.
Anitra (It.): see Anatra.
Anjou (1): Anjou wines are made around the city of Angers.
 See also: Anise, Fruit, Flavor, Liqueur, Aroma
  
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