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Anjou pear = d'Anjou pear
Pronunciation: AWN-jew
These economical pears aren't as tasty as some of the other varieties, but they're still good for both eating and cooking. The peel stays light green even when the pear is ripe.
Anjou Pear
A short-necked variety of pear that originated in France. The green Anjou has a pale green skin that doesn't change color as the pear ripens, while the red Anjou has a deep red skin that darkens as it ripens.
Apples, Anjou pears, and apricots are the A?s that make this apple pie a knockout.
See the recipe
Rum-Raisin Apple Pie ...
The fully ripe Bartlett may be somewhat yellow, but the Red Bartlett pear develops its red skin prior to being fully ripe. Similarly the D'Anjou pear, often called the Anjou pear, can be either red or yellow, or like an apple, ...
Ingredients: or fresh pre-cut package of butternut squash, olive oil, onion, chopped, carton vegetable broth (32 ounces carton), Bosc or Anjou pears, peeled, cored and quartered, fresh thyme...
pear honey 5 Recipe ...
 See also: Apple, Cheese, Pear, Kitchen, Cooking
  
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