Anthocyanins
Scientific Name: glycoside
Made From: extracted from plants
Description: Anthocyanins occur naturally in many types of plants, both edible and not. They are widely used as natural a food coloring agent.
ANTHOCYANINS
A group of red and blue pigments. The red pigments of grapes belong to this group
Other term (fr):
Anthocyanins ...
Anthocyanin
A member of a family of pigments (carotenoids and chlorophyll are the other members) that is responsible for the coloration of flowers and fruits.
Some varieties of paprika contain pigments of anthocyanin type and develop dark purple, aubergine-coloured or almost black pods; in the last stage of ripening, however, the anthocyanins get decomposed, ...
The red/blue coloring of some fruits and vegetables (e.g. blackberries and red cabbage) are due to anthocyanins, which are sensitive to changes in pH. When pH is neutral, the pigments are purple, when acidic, red, and when alkaline, blue.
The coloring of the blood orange differs from the typical orange because it has an additional pigment called anthocyanin. Anthocyanin can be found in purple and red flowers, and other fruits.
The purple variety, colored by a pigment called anthocyanin, has a more bitter taste than either white or green.
A medium-sized orange with a red or red-streaked white flesh (the color reflects a pigment, anthocyanin, not normally present in citrus); it has a sweet flavor that is less tart than that of a typical orange.
Bloom ...
The red color found in strawberries, cherries, etc. is a water soluble pigment called anthocyanin, and is formed by a very different pathway from the carotenoids.
Carrots are loaded with vitamin A. Look for red or purple colored varieties, which are packed with anthocyanins.
Chile Peppers
Selecting ...
In fact, the combination of phytonutrients, fiber and vitamins found in fruits such as cherries helps pack a powerful punch against some illnesses such as cancer and heart disease. Specifically, the anthocyanins in cherries seem to have an ...
Red carrots contain lycopene, also found in tomatoes and thought to guard against heart disease and some cancers. Purple carrots' anthocyanins are regarded as powerful antioxidants that help protect cells from damage.
 See also: Water, Cooking, Pepper, Oil, Mandarin
  
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