An aperitif is an alcoholic drink served before a meal, sometimes as an appetizer, or accompanied with an appetizer. The drink is usually somewhat bitter, sweet or light, and serves as a warm-up or opener to a meal.
Aperitif: A French term for a light alcoholic beverage served before a meal.
Assation: A French term for cooking foods in their own natural juices without adding extra liquids.
Aperitif An alcoholic drink, taken before the meal to stimulate the appetite.
Arbroath Smokie Smoked haddock with the backbone still in. Serve grilled, poached, in kedgeree and soup.
Aperitif - a cooked, usually sweet, wine, taken before a meal to stimulate the appetite.
Appetizer - a small serving of food or beverage served before or as the first course of a meal.
Aperitif Glossary Term
A French word that designates an alcoholic drink served before a meal in or...
Appearance Glossary Term ...
Aperitif: a French term referring to a light, alcoholic drink taken before a meal to stimulate the appetite.
Aperitif - A drink taken before a meal to stimulate the appetite.
Apfel - [German] apple.
Apio - [Spanish] edible root of a tropical plant.
aperitif (ah-pear-uh-TEEF) - A French term for an alcoholic beverage served before a meal as an appetizer to stimulate the appetite.
aperitif
apéritif [ah-per-i-teef, uh-per-; Fr. a-pey-ree-teef]
A small drink of alcoholic liquor taken to stimulate the appetite before a meal.
Also called apéritif wine. a wine served as an appetizer or cocktail.
Aperitif - An alcoholic beverage taken before a meal to stimulate the appetite.
Appareil - A prepared mixture of ingredients used alone or as an ingredient in another preparation.
APERITIF
Wines, including vermouths, suitable for drinking as an appetizer immediatly before a meal.
Other term (fr):
Aperitif ...
Aperitif
A French word that designates an alcoholic drink served before a meal in order to stimulate the appetite. In Europe, the traditional aperitif is a wine based drink and usually served at room temperature.
What is Aperitif? In the culinary arts, an aperitif is a cocktail or alcoholic beverage that is specifically served at ... Read the definition of aperitif.
Arrowroot ...
apéritif = aperitif = apertivo Pronunciation: ah-pair-ee-TEEF Notes: Apéritifs are alcoholic drinks that, like appetizers, are served before dinner to perk up the appetite and wake up the taste buds.
An appetiser and aperitif all in one sunny melon bowl - I use the local Pineau des Charentes to fill up these charentais melon starters, but white port,...
Recipe #317396
Minty Fresh French Aperitif and Appetiser Charentais Melon Bowls ...
fino Pale, light, dry sherry, generally used as an aperitif and considered the best type of sherry.
finocchio (It.) Fennel.
Fior di Latte (It.) A cows' milk cheese of the spun-curd type, similar ...
However, capers can be savoured just as they are as a light snack to accompany aperitifs, or as the perfect foil for white wines, for example Verdicchio or Greco di Tufo.
Cappesante (It.): scallops. Also: capasante.
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It's ideal as an aperitif or crumbled into salads. 18 month parmesan is often exported as a good quality everyday parmesan that has a good flavour for cooking, such as freshly grated in pastas and risottos.
The stimulating bitters, or aperitifs, are perhaps most common. The plants in this category are wormwood, gentian, germander, hops and also the peel of bitter oranges. They are also used as a digestive aid or appetite stimulant.
Of the appetite stimulating bitters, or aperitifs, the most common are Campari, Amaro. They are also used as a digestive aid. Bitters usually have a high alcohol content and a very bitter taste.
Tapenade is delightful on toast with a aperitif such as Pernod. My colleague, fellow cookbook author David Lebovitz has an excellent article on tapenade you will enjoy.
A sweet, Portuguese desert wine often served as an aperitif or as an after dinner drink.
Madeleine:
A small, scalloped, shell shape cake from a butter and egg rich batter.
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Madeira is a fortified wine that comes from the island of the same name. Drunk as an aperitif, especially served chilled, but also used in cooking where it is similar to a dry sherry. Madeleine ...
Appetizer is the tidbit, snack, starter, hors d'oeuvre, finger food, dip, cold cuts, kickshaw, olives, anchovies - canapés, dim sum, aperitif, rollmops, antipasto, crudités we might have to open a meal.
It is Italy's most famous fortified wine that ranges from dry to sweet. Dry Marsala makes a tasty aperitif. Sweet Marsala is used as a dessert wine and also to flavor. It is also a popular cooking wine.
Pernod Pernod 45 is a French aperitif with an aniseed flavour. Piperade Red peppers, red onions, onions, olive oil and confit tomato.
It is a naturally soft wine, not to confuse with a sweet aperitif wine (VDN). It is elaborate starting from passerillés grapes.
Aperitif An alcoholic beverage drunk before the beginning of a meal. A French term derived from the Latin word aperire meaning 'to open'.
Apparell A culinary term for a prepared mixture ready for further processing.
aperitif: to open, the first drink offered
appareil: a prepared mixture, used on its own or as an ingredient in another preparation
appellation: governmentally defined wine region of France
apron: perch-like fish from the Rhõne river, Zingel asper ...
 See also: Wine, Flavor, Cooking, Fruit, Dessert
  
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