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Apio

Gastronomy AperitifAppam

apio
arracacha = apio Shopping hints: These come from South America. According to the FAO, they taste like a cross between celery, cabbage, and chestnuts. Substitutes: potatoes
arrowhead ...

 


Apio Celery
Arracheras Skirt steak or fajitas
Arriero Mule driver. Several dishes were named after these colorful characters.

Apio - [Spanish] edible root of a tropical plant.
Applejack - A brandy made from apple cider which, in the United States, must spend a minimum of two years in wooden casks before being bottled. It ranges from 80 to 100 proof in strength.

Apio (Spanish): Celery
Aponkye Nkarakara (Ghanaian): A light soup of goat meat cooked with hot spices (chilies), tomatoes and sometimes garden eggs or aubergines.
Apor Ayam (Indonesian): Chicken stew cooked in coconut milk sauce.

Search: Chinese 122 terms Indian 116 terms Italian 168 terms Japanese 266 terms Mexican 150 terms Abulón Abalone Aceitunas Olives Agua Water Aguacate Avocado Aguardiente Brandy Ajo Garlic Almejas Clams Apio Celery Arroz Rice Atún Tuna Avena Oatmeal ...

Apio (Spanish)
Apio de montaña (Spanish)
Apium (Latin)
Apium carvi (Latin [bot.])
Apium graveolens (Latin [bot.])
Apium petroselinum (Latin [bot.])
Apo perexil (Basque)
Appelsien (Dutch)
Appelsiini (Finnish)
Appelsin (Danish, Norwegian) ...

selderij (Dutch), karafs (Farsi), celeri (French), sellerie(German), bodia jamoda (Gujerati), seleri (Hebrew), ajmud (Hindi), serori (Japanese), sedano (Italian), aipo (Portuguese), si sang (Laotian), ajmoda (Marathi), seldjerey (Russian), apio ...

Apio (Sp.): celery.
A point (Fr.): cooked medium rare.
Appam (Ind.): thin, round and flat wafer, usually made out of rice, potato and/or various lentil flours.

See also: Parsley, Potato, Celery, Blanc, Water

Gastronomy AperitifAppam

 
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