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Appenzeller cheese is a hard cow's milk cheese from the Appenzell region of Switzerland. It has a distinctive tangy, slightly fruity flavor which pairs well with fresh fruit, some wines, and other cheeses.
Appenzeller Cheese
A traditional cow's milk cheese produced in various sized wheels in the Appenzell region of Switzerland. The cheese has a pale, yellowish-orange color and a firm texture.
 See also: Slice, Cheese, Milk, Kitchen, Cooking
  
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