Apple butter

Apple Butter Recipe
By: Helen Polaski
Because every apple butter recipe that calls for making the butter from scratch requires a lot of stirring, ...

Apple Butter
From
Try this apple butter recipe from Betty Crocker.

Apple butter does not contain any dairy products, but derives its name from the buttery texture of the finished apple preserves.

Apple Butter - a very thick preserve of cooked apples.
Apricot - a small stone fruit with a thin, velvety, pale yellow to deep burnt orange skin, a meaty golden cream to bright orange flesh and an almond-shaped pit; it is highly perishable, ...

Apple butter: a thick, dark brown preserve made by slowly cooking apples, sugar, cider, and spices together. Used as a spread for bread.
Areca: Betel nut.
Argenteuil: served with asparagus.

Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
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apple butter - Apple butter is a kind of jam made of tart apples, boiled in cider until reduced to a very thick smooth paste, to which is added a flavoring of allspice, while cooking. It is then placed in jars and covered tightly.

apple butter juice
marshmallow icing no cook
baked skinless chicken breasts with cream of mushroom soup ...

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Apple Butter
A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar.

Combine apple butter, sugar, mustard and nutmeg in a small bowl; stir well. Spread apple butter mixture under loosened skin and rub into the body cavity. Sprinkle bird with 1 teaspoon salt, 1 teaspoon black pepper and ground red pepper.

Introduce apple butter to your child at an early age. This is a free food, which substitutes surprisingly well for peanut butter in school lunches and in other social situations.

half hour apple butter Recipe
Ingredients: unsweetened applesauce, sugar, cinnamon, allspice, ground ginger, ground cloves
half hour pudding Recipe ...

Make the sage and apple butter: mash all the ingredients together (you need to taste the sage before including it in the butter as its strength varies dramatically).

I just read an article on fruit butters that went way beyond the old stand-by, apple butter. The recipes and suggestions sound very, very good, and I hope to try some. Cherry Butter? Intriguing! ...

They are often eaten baked or stewed, and they can also be dried and eaten or reconstituted (soaked in water, alcohol or some other liquid) for later use. Puréed apples are generally known as applesauce. Apples are also made into apple butter and ...

OR ¼ C soy sauce + ¼ C plum sauce + 1 teaspoon flour + dash five-spice powder + dash garlic powder + sugar or honey to taste (From a usenet posting by Lynn M. Wiegard. See my sources.) OR chee hou sauce (spicier) OR apple butter (Thanks ...

apple butter A preserve made of apples that have been peeled, cored, and sliced; it is cooked slowly for a long time, usually with sugar, cider, and spices, until it is reduced to a thick, dark spread.

Apple butter: to make your own: bring 2 cups sliced apples, 1/4 cup sugar, and 1/4 cup apple juice or cider to a boil, then simmer gently for one hour, stirring occasionally.

See also: Butter, Apple, Sauce, Cake, Juice