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Apricot kernel oil

Gastronomy ApricotApricots

Apricot kernel oil is well suited to skin care, and is often used as a carrier oil. Carrier oils are used as a base for aromatherapy mixtures, or are mixed with other oils to help them spread.

 


Apricot kernel oil is obtained from the dried kernels of the apricot tree. The oil is obtained by removing the pit from the apricot and cracking the shell of the pit in order to access the kernel covered by the shell.

super canola oil, almond oil, apricot kernel oil, high-oleic safflower oil or sunflower oil, peanut or soybean oils
medium temperature frying (below 190 degrees Celsius / 375 degrees fahrenheit) ...

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A relative of the peach, this fruit has been grown in China since 2,000 B.C. 90% of the American crop comes from California. Select plump, relatively firm fruit with a uniform color. Apricot Kernel Oil ...

See also: Cooking, Apricot, Oil, Water, Grape

Gastronomy ApricotApricots

 
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