Arm steak - A steak cut from the chuck which require rather long slow cooking.
Armadillo - A game animal indigenous to the Southwest, it has a flavor comparable to duck.
arm steak = arm chuck steak = arm Swiss steak = round bone steak = round bone Swiss steak Notes: This is a steak cut from an arm roast. It's too tough to grill or broil, but it's very tasty if you braise it.
Arm Steak
A specialty cut of meat taken from the shoulder primal of beef, pork, lamb, or veal. The shoulder is generally cut for roasts, but when sliced approximately 3/4 inch thick, this cut becomes an arm steak.
See "Arm steak".
Blanch (precook):
To preheat in boiling water or steam.
(1) Process used to deactivate enzymes and shrink some foods for canning, freezing, or drying.
A steak cut from this roast is called an arm steak. A.k.a. arm pot roast, arm chuck roast, chuck arm roast, round bone pot roast, round bone roast.
Arm steak (Butch.): this is a steak cut from an arm roast.
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Oil from the Argan tree which is indigenous to Morocco. It is related to the olive but has a distinct flavour of its own. Arm steak
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A steak cut from the chuck which require rather long slow cooking. Armadillo ...
 See also: Roast, Beef, Cooking, Slice, Braise
  
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