Aromatic rice

Aromatic rice is rice with natural chemical compounds which give it a distinctive scent. Numerous varietals of rice are aromatic, ranging from the famous Basmati to much lesser known Randhunipagal.

Aromatic Rice - Rices with a nutty or popcorn aroma and flavor.
Arrowroot - A starchy, tasteless powder used as a thickening agent. It should be mixed with cold liquid before it is added to hot mixtures.

Aromatic rices have definite aromas and flavours; the most noted cultivars are Thai fragrant rice, Basmati, Patna rice, and a hybrid cultivar from America sold under the trade name, Texmati.

Aromatic Rice
A variety of rice that provides a natural aroma when cooked and a flavor that may taste somewhat like roasted nuts or popcorn. Aromatic rice traditionally includes basmati, jasmine, Texmati, Wehani, and wild pecan rice.

An aromatic rice native to the United States that is a cross between the basmati rice and the long grain rice.

An aromatic rice native to the United States that is a cross between the ba...
Delmonico Potatoes Glossary Term
A potato dish that is prepared by dicing or mashing potatoes, mixing the po...

Malai kofta, aromatic rice, puris and cucumber raita
By The Raman family
Paneer-stuffed peppers
By Anjum Anand ...

The nutty, intensive taste of pandanus reminds of the best aromatic rice cultivars (for example, Thai jasmine rice known as khao hom mali [ข้าวà¸"อมมะลิ]) in South East Asia.

kalijira rice = baby basmati rice Notes: This tiny aromatic rice is grown in Bangladesh. It cooks fast and is especially good in rice puddings. Substitutes: basmati rice
Kokuho Rose ...

Jasmine rice is an aromatic rice used in Thai and Vietnamese cooking.
See recipes featuring Jasmine rice ...

Jasmine rice: an aromatic rice from Thailand that has a flavor and fragrance that compares to basmati rice.
Javitri: Mace, from the outer part of the nutmeg.

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A broad term for a group of mostly long-grain rices with a pronounced nutty aroma. Basmati, Texmati, Wild Pecan and Jasmine are all aromatic rices. Arracheras
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The word used in Mexico for fajitas, or skirt steak. Arrowhead ...

Pulao: An aromatic rice pilaf
Raita: A yogurt-based condiment usually containing vegetables
Rasam: A thin, spicy broth
Saag: Spinach, but can also refer to other greens
Sambar: An extremely spicy broth popular in southern India ...

See also: Aroma, Rice, Cooking, Flavor, Basmati