Ascorbic acid

Ascorbic acid:
The scientific name for vitamin C; it is used in bread flour for its gluten development properties. It conditions the dough to obtain a better loaf volume.
Baking
Cooking food in dry heat, especially in an oven.

ascorbic acid: Commonly known as vitamin C; found in citrus fruits and blackcurrants. Necessary for growth and good health
aspic: A savoury jelly mainly used for buffet work
assaisonner: To season ...

ascorbic acid - Also known as vitamin C, it is essential for the development and maintenance of connective tissue.

Ascorbic acid: the scientific name for vitamin C. Sold for home use to prevent browning of fruit and vegetables.
Aserio: Aniseed.
Asiago cheese: a semi firm Italian cheese with a rich, nutty flavor.

Ascorbic Acid, Citric Acid, Lactic Acid, Malic Acid, Sodium Ascorbate, Tartaric Acid
Aromatization
Alcohol ...

ASCORBIC ACID
Vitamin C. Sometimes added to white wines as a preservative.
Other term (fr):
Ascorbic acid ...

Ascorbic Acid
Another name for vitamin C, which is found in citrus fruits, green leafy vegetables, peppers, melons, and berries. Foods containing vitamin C are an important part of a balanced and nutritious diet.

Though commonly thought to contain little nutritional value, many varieties of mushrooms are high in fiber and protein, and provide vitamins such as thiamin, riboflavin, niacin, biotin, B12 and ascorbic acid, and minerals including iron, selenium, ...

Ascorbic acid (vitamin C): (E300) found in fruits
Benzoic acid: (E210)
Boric acid: (E284)
Carbonic acid: (E290) found in carbonated soft drinks
Carminic acid: (E120)
Citric acid: (E330) found in citrus fruits
Cyclamic acid: (E952) ...

Only additives allowed to be added to flours in Finland are ascorbic acid (vitamin C) and enzymes like amylases and proteases. It is forbidden to use additives in grain products like whole or husked grain, germ, grits, cereals, bran etc.

The acerola fruits are very high in ascorbic acid, better known as vitamin C. The acid makes them tart to sour, but also very healthy. Fresh fruits may be eaten plain or pressed into juice, and acerola fruits are also used to make jams and preserves.

Preservatives are divided into antioxidants, such as BHT, BHA, and ascorbic acid, which help prevent fats and oils from turning rancid or fruit from spoiling, and antimicrobial agents, which hinder the growth of mold and bacteria (see botulism).

VITAMIN C Also referred to as ascorbic acid, vitamin cup plays a vital role in combating infection, keeping gums healthy and healing wounds. Vitamin cup is also involved in bone health and in regulating blood pressure.

The US Department of Agriculture's home canning guide recommends bathing cut fruits and vegetables in an ascorbic acid solution to retard browning.

An antioxidant whose chemical structure resembles Vitamin C or Ascorbic Acid. It is added to hot dogs, cured meats and a few other foods to reserve their flavor and color when exposed to air.

A good syrup mixture consists of two cups of sugar to three cups of water, plus half a teaspoon of ascorbic acid to prevent browning. If you want a higher or lower concentration of sugar, simply add more sugar to the ratio.

flavour of sumac spice mostly goes back to two different types of constituents: Tannines (gallotannines, together 4%) and organic acids (malic, citric, and tatric acid plus smaller amounts of succinic, maleic, fumaric and ascorbic acid).

51. Ginter, E., Kubec, et al, "Natural hypocholesteremic agent: pectin plus ascorbic acid" International Journal of Vitamin and Nutrition Research, Vol 21, Pg 51-54, 1982 ...

Many mushroom dishes are high in dietary fiber, protein, some minerals, and vitamins (riboflavin, thiamine, niacin, biotin, cobalamins, and ascorbic acid).
Edible mushrooms include many fungal species that are either cultivated or harvested wild.

or for acidulating water) OR lime juice (as a flavoring or for acidulating water) OR brandy (for deglazing pans) OR fortified wine (for deglazing pans and perking up sauces) OR wine (for deglazing pans and perking up sauces) OR ascorbic acid (mixed ...

See also: Fruit, Produce, Cooking, Water, Salt