Asian noodles

Asian Noodles
Synonyms: alimentary paste = imitation noodles
Asian noodles Notes: Until recently, the U.S. government required a noodle to contain flour, water, and eggs to be rightly called a noodle.

Asian noodles, fresh or dried, are available in Asian markets and some grocery stores.
See recipes featuring Asian noodles ...

Asian noodles with crispy sole fillets
By Simon Rimmer
Chicken and bamboo shoots in red curry
By Madhur Jaffrey ...

Asian Noodles with Vegetables and Chicken
Makes 4 servings
Asian Pesto Noodles ...

Asian Noodles
A variety of different fresh and dried noodles made from various flours and produced in numerous shapes and sizes, making them very versitile for use in meals.

From Asian noodles to pasta primavera and more, we have dozens of recipes for healthy pasta dishes. Whether it's topped with a fresh tomato sauce or tossed with seafood, pasta makes a healthy choice every time.
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Although Canton noodles are Asian noodles, they do not have to be used exclusively with Asian cuisine.

The exceptions are noodles made from a base ingredient other than wheat or buckwheat, such as cellophane noodles. Unlike Western noodles, Asian noodles are rinsed with cold water and drained after cooking to remove the starch.

See also: Noodle, Kitchen, Cooking, Pasta, Turkey