Asian pears are a variety developed by crossbreeding pears and apples, combining the mild flavor of the former with the crispness of the latter.
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Asian pears are ripened on the tree, have a crisp texture and have a rounder shape like apples. There are dozens of varieties, including 20th Century (Nijisseki), Chojuro, Hosui, Kikusui, Kosui, Niitaka, Shinseiki, Shinko, Shinsui and Ya Li.
There are numerous varieties of Asian pears that are all similar in taste and appearance.
There are numerous varieties of Asian pears, such as the Hosui pear, that are all similar in taste and appearance. The shape resembles an apple shape and the skin has a tan to brown tone. The inner flesh is white, crisp like an apple, and juicy.
Asian pear = apple pear = Japanese pear = Chinese pear = Oriental pear = sand pear = nashi = nashi pear = salad pear Notes: Asian pears are crunchy, juicy, and very fragrant.
Distinctions are usually made between Asian, European and American pear cultivars. Asian pears are round, crunchy, and sweet fruit, quite different from what we tend to mean when we think of a pear.
Garlic, eggplant, bell peppers and Asian pears are other produce items to watch out for. In many regions these items can be purchased year-round, but buying them when they're in season can mean superior flavor and texture.
The spice blend subtly enhances the natural sweetness of the pear and the avocado, while lending an aromatic note.
If Asian pears are not available in your area, you can substitute another firm-ripe pear variety.
speckled tan skin and has a crisp, firm, grainy white texture similar to that of a pear, an apple or at times, a water chestnut. The taste is a cross between an apple and a pear - has a slight perfume quality. Native to China and Japan, Asian pears ...
 See also: Asian pear, Apple, Flavor, Texture, Cooking
  
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