Asparagus
From LoveToKnow 1911
ASPARAGUS, a genus of plants (nat. ord. Liliaceae) containing more than loo species, and widely distributed in the temperate and warmer parts of the Old World; ...
Asparagus Recipes
Turn traditional asparagus into a crowd-pleaser by baking, roasting and sautéing your way to irresistible starters and sides for any occasion.
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3. Asparagus with Bacon Dressing ...
Asparagus:
a member of the lily family with an erect stalk and small, scale-like leaves along the stalk, capped by a ruffle of small leaves; a young stalk is tender with a slightly pungent, bitter flavor, an apple green color and a purple-tinged tip; ...
Asparagus risotto
By Phil Vickery
Although the season is very short, British asparagus is well worth the wait for its unbeatable flavour and freshness.
Asparagus are the growing shoots of a fern-like plant. Asparagus has a delicate flavor and diuretic properties.
Asparagus is a vegetable that has been in cultivation for millenia. The Greeks and Romans ate and enjoyed asparagus, and the vegetable has also been immortalized in the hieroglyphs of ancient Egypt.
Asparagus are one of the quintessential spring vegetables. They appear earlier but they peak in May so this favorite American vegetable (Broccoli came in #2) is showcased this time of year.
asparagus salad with lemon vinaigrette
citrus vinaigrette for orange asparagus salad
asparagus salad orange vinaigrette ...
Cut Asparagus into 5 mm thick rings, put it in boiling water for 2 minutes.
Drain and keep it aside.
Fry red chillies and methi seeds lightly and grind it with grated coconut.
Put very less water along with garlic. Put little oil in a frying pan.
Lay asparagus in a single layer on a cookie sheet and roast in a 350°F oven for 30-35 minutes.
Squeeze lemon over asparagus, sprinkle with chopped tarragon, and serve.
Razzle Dazzle Recipes ...
White asparagus, as you know, is grown covered in mounds of sandy soil so that it never sees the light of day until the moment it is unmercifully hewn down.
How to Cut Asparagus
You don't need a knife to cut this delicate vegetable.
From BHG New Cook Book 12th Edition - Ringbound ...
Entries related to Vegetables:
Asparagus - British asparagus is a prized delicacy with a short season More...
Curly Kale - Curly Kale is a member of the brassica family along with cabbage, cauliflower etc More...
Asparagus
Selecting
Look for firm, straight, rounded stalks with small, crisp tips. Avoid woody stalks. The girth of the stalk is not important; both thin and thick asparagus can be tender. Fresh asparagus should not have a strong odor.
asparagus bean See yard-long bean or winged bean.
chepil Shopping hints: Look for this in the produce section of Hispanic markets. Substitutes: green beans
Chinese long bean ...
Asparagus Recipes Collection
Our collection of asparagus recipes will amaze you.
Recipes ...
Asparagus officinalis is a flowering plant species in the genus Asparagus from which the popular vegetable known as
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Asparagus - A member of the lily family, the earliest stalks are a beautiful apple-green with purple-tinged tips. Asparagus spears poke through the earth in spring.
asparagus - The name asparagus comes from the Greek language meaning "sprout" or "shoot," and it is a member of the lily family. Plants in the lily family are also related to various grasses.
Sprue asparagus
The thinnings or first pickings of the asparagus bed which have a good flavour - and should be cheaper than asparagus proper.
Squid ...
Green asparagus
Green asparagus is harvested above ground when spears are 18-25cm long. Its spears are a glossy green colour and taste tender and succulent. For more information about green asparagus, see our article.
Green beans ...
Roasted Asparagus
This is an occasion where simpler is better. The sweet flavor of asparagus is heightened when it is roasted quickly and showered with Parmesan cheese.
More Roasted Asparagus Ideas ...
Asparagus are long, slender vegetables that grow as shoots in spring and early summer.
Asparagus
A vegetable with long, tender shoots that may be white, purple or green in color, all belonging to a plant that is a member of the lily family.
Ham and asparagus
Chicken, apple and mushroom
Polish sausage, green peppers and onions
Smoked turkey, sun-dried tomatoes and black olives
Sliced hot dogs and cheese (a great meal for kids) ...
asperge: asparagus
assiette: plate
assiette du pecheur: assorted fish platter ...
(3) asparagus, parboil and pat dry before embedding in white miso overnight
(4) beefsteak leaves (shiso), embed in red or white miso for at least 1 month. Use chopped as a filling for rice balls! ...
Artichoke-Asparagus Salad
A homemade lemon vinaigrette transforms canned and frozen veggies into upscale luncheon fare!...
Scallops with Artichokes and Tomatoes
A flavorful seafood sauté that's simple enough to throw together in a time crunch....
Place half the asparagus spears and half the grated cheese on top of the bread, then cover these ingredients with the next layer of buttered bread, this time with the buttered side down.
ASAPARAGI - Asparagus. Both white and green varieties are available across Italy. Young spears are simply boiled, steamed or roasted and dressed with olive oil and grated cheese.
AUBERGINE- See Melanzane
B ...
60's Appetizers, Asparagus Rolls & Mini Rubins
Chinese Pork Dumplings
Cream Puff Biscuits - Gougere ...
Kurilo (Nepali): Asparagus
Kvass (Russian): Beer-like beverage made by fermenting old bread in water.
L [Top] ...
Springtime Turkey, Asparagus and Brie Omelets
Prep Time: 10 minutes
Cook Time: 12 minutes ...
Frascati, a la (Fr. ) A classical garnish of sliced foie gras, truffles, flutedmushroom caps, asparagus, and duchesse potato crescents, with veal stock; also a pleasant dry white wine produced in the town of the same name near Rome.
Asparagus Succulent, bright green, thin stalks of vegetable with firm tips. Aubergine A deep purple and pear-shaped berry that has yellowish-white spongy flesh and small brown edible seeds.
à l'Argenteuil: applied to dishes containing asperge, asparagus
à la bonne femme: cooked in a simple, home-style manner; usually refers to poached fish, often sauced with lemon juice and white wine ...
Side dishes--cooked carrots, asparagus, and broccoli.
Potato pancakes (these are a bit high so they don't get many), breaded eggplant or any other vegetable, ...
Vegetables: ginger, lotus root, garlic, asparagus, onion, radish, green beans
Capers are normally, and olives invariably, served pickled, rather than fresh.
Fruit: mango, kumquat, lemon, peach, watermelon rind ...
Tarragon enhances fish, shellfish, pork, beef, lamb, game, poultry, pâtés, leeks, potatoes, tomatoes, carrots, onions, artichokes, asparagus, mushrooms, cauliflower, broccoli, beets, peas, parsley, chervil, garlic, chives, lemons, oranges, rice, ...
Sauce hollandaise is typically served with boiled asparagus or artichokes.
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The thinnings or first pickings of the asparagus bed which have a good flavour - and should be cheaper than asparagus proper. Spumoni
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Ice cream made with fruit and nuts. Squab ...
To set the color of the asparagus, briefly blanch in boiling water.
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The plant tastes like a cross between asparagus and artichoke. Even though the plant is sold in Jerusalem markets, especially the young plant's thick stem and undeveloped flower buds, Israelis do not eat it, although the Palestinians do.
Wonton Soup
Chicken Etouffee
Shanghai Chicken with Asparagus and Ham
Rotini Salad
Cold Asparagus with Lemon-Mustard Dressing ...
Japanese vegetable of the ginseng family. Asparagus like, it's used raw in salads or cooked for soups and other dishes.
vanilla ...
Quick blanching (1-3 minutes) of certain foods (such as asparagus, broccoli and other vegetables) will help it to retain its vibrant color and distinct flavor.
Sources: Animal livers, alfalfa, asparagus, broccoli, cantaloupe, carrots, garlic, spinach... Don't take more than 15,000 IU beta-carotene / 10,000 IU Vitamin A a day.
Baked Eggs with Spinach, Asparagus, and Prosciutto
Easy Salmon Cakes
Rice-Stuffed Peppers ...
Spargel - German name for white asparagus. Grown in mounds of earth to retard photosynthesis that would turn it green.
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How Do You Like Your Asparagus?
How Do You Like Your Asparagus?
Maréchale, à la - small cuts of meat and poultry which are breaded and fried in butter. Green asparagus tips and truffles are usual in the garnish.
Marennes - a type of oyster found in French waters. Highly prized for flavor.
A barely emerged, tightly coiled (hence the name) shoot of the ostrich fern. Their flavor is reminiscent of asparagus and artichoke-- some say with a touch of green beans. Available only in spring, and locally - they will not ship.
Fideo: ...
Guascas
The herb is rarely seen in North America, however the Colombians residing in the US substitute canned asparagus or frozen or fresh.
Guava
Small green or yellow egg shaped tropical fruit, when ripe, resembles taste of peaches.
folic acid: essential form of vitamin B that helps form red blood cells. Vegan foods containing folic acid include asparagus, beans, broccoli, edamame, lettuce, peas, spinach, and sunflower seeds.
Udo is a wild plant of the family Araliaceae found in Japan. Its produces tender stalks resemble asparagus that have a fennel flavor.
Ugli fruit ...
Pale green or purple coloured bulb-shaped vegetable of the cabbage family. It cooks like a turnip and is said to taste of asparagus. Popular in German cookery.
Koulibiac ...
Crudités often include celery sticks, carrot sticks, bell pepper strips, broccoli, cauliflower and asparagus spears. The French word "crudité" originates in much the same way as the English word "crude," from Latin.
There is a black-skinned variety with white flesh sometimes called scorzonera, and another white salsify sometimes called oyster plant. The delicate flavour is similar to asparagus. Best cooked simply - boiled or poached and ...
Polonaise - A descriptive term referring to recipes derived from Polish cooking; most notable are preparations of cauliflower and asparagus.
 See also: Cooking, Sauce, Vegetable, Salad, Kitchen
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