blue atole flour Notes: This is blue cornmeal that's been roasted. It's cooked and served for breakfast much like oatmeal.
blue corn flour See harinilla.
blue cornmeal See cornmeal.
Atole Flour
A variety of cornmeal made from dried or roasted blue corn. It is gluten free and it is often cooked and served as a breakfast dish similar to oatmeal. In this form it is also known as "harina para atole".
 See also: Atole, Roast, Flour, Bread, Water
  
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