Atta

Atta flour - (also know as a chapatti flour) - whole wheat flour widely used for making unleavened flat breads.

Atta
Fine wholemeal flour used in making Indian flat breads. Substitute fine wholemeal sold in health food stores. Can bought from stores specializing in Asian foods.
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atta See chapati flour.
bajri flour = kurakkan Notes: Poor farmers in India and Pakistan use this millet flour to make bread and griddle cakes. It's gluten-free. Look for it in India markets. Substitutes: sorghum flour ...

Ata or Atta: Chupatti flour. Fine whole meal flour used in most Indian breads. English whole meal is a suitable alternative.
Au bleu: method of poaching a freshly killed and cleaned trout in court bouillon.
Au four: baked in an oven.

Atta Halwa is a snack ghee recipe created of ghee, wholemeal flour, sugar, sultanas, cashews, ground cardamom, and water.
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2. Atta Ladoo ...

Atta is a popular flour used in South Asian cuisines, and is made by grinding whole wheat.
100% rye flour is used to bake the traditional sourdough breads of Germany and Scandinavia.
Rice flour is of great importance in South-east Asian cuisines.

Sieve the atta, put the cauliflower, methi, green chillies, coriander and salt.
Grate the boiled potato and put in the mixture.
Put some warm and make soft dough.
Divide the dough into 8 to 10 balls.

Atta Whole-wheat flour Avial Vegetable curry from southern India. Baghar A mélange of spices, herbs, oil, and vegetables that flavors many Indian dishes. Barfi A sweet fudge dessert flavored with saffron, vanilla essence, and cocoa.

Atta flour is a wheat flour which is important in Indian cuisine, used for a range of breads such as roti and chapati.

Many are made with wheat flour, also called atta. Corn, graham, barley, and millet can all be used for chapatis as well, and sometimes a blend of flours is used.

In the olden days, the utensil was sealed with atta (dough) to capture the moisture within the food as it cooked slowly over a charcoal fire. Some coal was placed on the lid to ensure even cooking.

See also: Flour, Bread, Cooking, Wheat, Dough