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Atta flour - (also know as a chapatti flour) - whole wheat flour widely used for making unleavened flat breads.
Atta flour is a wheat flour which is important in Indian cuisine, used for a range of breads such as roti and chapati.
Atta Ladoo is a dessert recipe created of atta flour, jaggery, and vanaspati or ghee.
asian, atta, dessert, ghee, indian, jaggery, laddu, ladoo, vanaspati
208. Veal Scallops in Red Wine ...
 See also: Rice, Atta, Meal, Grain, Mille
  
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