Cafe au lait is a French term which means 'coffee on milk.' It is used to refer to a beverage made with strong fresh coffee and hot milk.
Au lait
Beverage served with milk, e.g., coffee au lait.
Bacteria ...
Au lait - [French] with milk.
Aubergine - Purple fruit, used as a vegetable. Also known as an eggplant. Another (Indian) word for eggplant or aubergine is brinjal.
Au lait - Contain milk.
au naturel (nat-tur-el) - Means natural or simple. It refers to foods which are served very simply or which are uncooked.
au poivre (pwa-vra) - Means pepper, and means cooked with peppers ...
Café au Lait
(CAF-ay oh LAY) Coffee made with milk.
Caramel Chocolate
Most milk chocolate has flavour notes of caramel, but this chocolate also has some of the sugar caramelised to enhance the caramel notes.
Cafe au lait
A beverage consisting of equal parts of hot milk and coffee
Cafe noir ...
au lait - A French term meaning "with milk."
B
baste - To brush food as it cooks with butter, meat drippings, or stock. Basting keeps baked or roasted foods moist.
Au Lait - Describes a beverage, such as coffee, made or served with milk.
Au Naturel - In culinary French this term describes food prepared or cooked to resemble its natural state as much as possible, or in other words, food plainly done.
Au Lait
The French term meaning "with milk". The term refers to the mixing of milk with beverages such as coffee or various types of foods.
Aubergine ...
Cafe au Lait (French): Coffee with hot milk in equal proportions
Café con Leche (Spanish, Dominican Republic): Steamed milk
Calabazas: Pumpkin or squash ...
café (crème) (au lait): coffee (with cream) ( with hot milk)
café Liègeois: iced coffee served with whipped cream, sometimes ice cream
cagouille: small snail ...
Café au lait or crème (Fr.): espresso with warmed or steamed milk.
Café déca or décaféiné (Fr.): decaffeinated coffee.
Café express (Fr.): plain black espresso.
Café faux (Fr.): decaffeinated coffee.
cafe au lait (Fr.) Coffee with hot milk; the Italian term is caffe latte.
Cahors (Fr.) A fine red wine from the city of the same name in Toulouse, made from the Malbec grape; very dark red, slow maturing, long lasting.
Mocha-Cinnamon Cafe au Lait
2 C. low-fat milk
3 cinnamon sticks
20 whole cloves
5 oz. imported milk chocolate, chopped
2 oz. bittersweet or semisweet chocolate
3 C. freshly brewed strong coffee
3 T. golden brown sugar
1 1/2 t. vanilla extract
1/2 C.
The very best Camembert, made in the traditional way, will be labelled Camembert de Normandie Appellation d'Origine Contrõlée au Lait Cru, which means it has been made from unpasteurised milk in a particular region of northern France.
Algeria is a former French colony, “Café au lait' and “caffè latte' are used as contrasting terms, to indicate whether the beverage is served in the “French' or the “Italian' way - the former..." ...
The roasted ground roots of a variety of perennial herbs related to the radicchio and curly endive. Caffeine-averse Germans discovered that chicory could be processed into a coffee substitute. In New Orleans, chicory spiked coffee and/or Cafe Au Lait ...
au lait A French term meaning "with milk."
Aurore sauce A pink sauce made by combining bechamel (white) sauce with tomato puree.
Babka A Polish sweet bread made with rum, almonds, raisins, and orange peel.
au lait: served with milk, like coffee
au naturel: served raw or unmodified
au plateau: served on a platter
aubergine: eggplant (e.g., aubergine farcie, stuffed eggplant)
aurore: dawn; Bechamel sauce colored a rosy pink with tomato purèe ...
 See also: Lait, Milk, Butter, Sauce, Flavor
  
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