Azucarera Sugar bowl
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Bacalao Dried fish, usually cod, a traditional Christmas dish in Spain and parts of Mexico.
Azucar - [Spanish] sugar.
Azafrán - Used as a substitute for saffron; lacks flavor and is used only for color.
Azucar Glace (Spanish): Icing sugar
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Baba Ghanouj (Lebanon): Roasted eggplant puree ...
Azucar Morena Sugar
A granulized cane sugar common in Mexican regions that is processed into a fine textured sweetener. Slightly tannish-white in color, azucar morena sugar provides a sweet caramel flavor when added to foods.
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Chinese 122 terms Indian 116 terms Italian 168 terms Japanese 266 terms Mexican 150 terms Abulón Abalone Aceitunas Olives Agua Water Aguacate Avocado Aguardiente Brandy Ajo Garlic Almejas Clams Apio Celery Arroz Rice Atún Tuna Avena Oatmeal Azucar ...
Azucar - Sugar
Barbacoa - Barbecued meat
Bizcochos - Sweet cakes and cookies often eaten for breakfast such as chilindrinas or campechanas.
Borracho - Cooked with wine; means drunk.
Azucar (Sp.): sugar.
Azucarillo (Sp.): a Spanish sweetmeat consisting of flour, sugar, and rose-water.
Azuki (Jap.): sweetened red or black beans.
Azyme, pain: unleavened bread; matzo; pit(t)a.
azucar (Sp.) Sugar.
azuki (Jap.) A dried bean, russet with a white line at the eye, used widely in Japan and prized for its sweet flavor; azuki Hour is used in confections and puddings in Japan and China.
 See also: Potato, Milk, Sugar, Squash, Appetizer
  
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