Baba Mold
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Baba mold Bain Marie A bain-marie (or "water bath") is an apparatus used in cooking for applying gentle heat to food.
The kneaded dough is either divided and placed into oiled baba molds, or it is pressed into a single large oiled ring mold.
 See also: Mold, Baba, Cooking, Oven, Baking
  
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