Baby Banana
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The baby banana is native to Colombia, where it grows on a tree-size plant in bunches of 'hands' that may each contain ten to twelve 'fingers,' or bananas. The bananas are harvested and shipped while still green.
for about a century, and that the banana we currently eat is the Cavendish, a mild fruit that replaced the tastier but disease-stricken Gros Michel about half a century ago. Red and baby bananas also occasionally turn up in U.S.
 See also: Banana, Flavor, Dessert, Banana bread, Cooking
  
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