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Baby Swiss cheese is a young, semi-soft whole milk cheese distinguishable by its myriad of small holes. The cheese is closely related to Swiss cheese, the generic name for a large family of holey cheeses which are quite popular around the world.
"This is just a little different spin on that same old traditional green bean casserole. For something even a little more different, replace cheddar cheese with baby Swiss cheese, and top with a buttery cracker." View Full Recipe ...
See also: Swiss, Kitchen, Swiss cheese, Cheese, Squash
 
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